Discover the authentic taste of Tasmanian biltong, crafted from 100% grass-fed venison raised on a small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
The recipe has been crafted by our Master Butcher, Joel Houghton, who has a great passion for naturally and sustainably reared, pasture-grazed meats.
This high protein snack is seasoned with unique blend of Tasmanian-sourced ingredients including pepperberry, local honey, hints of chilli, anise myrtle, kunzea leaf, malt vinegar and gin salt.
