Whole Grass-fed Sirloin Roast (min 1.2kg)

Premium Grass-fed Whole Sirloin Roast

The definitive crowd-pleaser, hand-selected by our master butchers. Kept whole and expertly trimmed to lock in natural juices, our Sirloin Roast is the centerpiece of a classic family dinner. Sourced from high-quality Australian beef, this cut offers a bold, beefy profile and a tender, steak-like texture that carves beautifully. Whether it’s a long-standing Sunday tradition or a festive weekend feast, this roast is made for sharing.

The Butcher’s Tip: The Perfect 180°C Roast

For a foolproof finish, preheat your oven to 180°C. Roast your sirloin until the internal temperature hits 52°C (for rare) or 57°C (for medium-rare).

The most important step: Once it's out, wrap it loosely in foil and let it rest for at least 15–20 minutes. This allows the juices to redistribute, ensuring every slice is succulent.

This product is sold each with a minimum weight of 1.2kg