Premium Grass-fed Scotch Fillet 300g

The Premium Scotch Fillet

The connoisseur’s choice for maximum marbling and flavor. Also known as the Ribeye (boneless), the Scotch Fillet is widely regarded as the most flavorful steak on the animal. Sourced from the lightly worked rib section of premium Australian beef, it features a central "eye" of meat surrounded by a rich seam of fat that bastes the steak from the inside as it cooks. The result is an incredibly juicy, tender experience with a deep, buttery finish.

The Butcher’s Tip: The Medium-Rare Sweet Spot

Because of its high fat content, a Scotch Fillet actually benefits from being cooked slightly closer to medium-rare or even a "warm" medium (around 56°C). This extra heat ensures the internal marbling fully renders and melts into the meat, rather than remaining firm. Sear it fast and hot to build a crust that contrasts with the tender interior.

The most important step: Let the steak rest for at least 8–10 minutes on a warm wooden board. As the rendered fats cool slightly, they thicken into a rich, natural sauce that stays locked within the meat, ensuring every bite is intensely flavorful.

 This product is sold each with a minimum weight of 300g per piece.