Premium Grass-fed Rump Steak 500g

The Traditional Rump Steak

The honest favorite for those who value deep, authentic beef flavor. Often considered the "butcher’s choice," the Rump Steak is a hardworking cut that packs more punch than almost any other. Sourced from premium Australian beef, our rump is aged to perfection to ensure it delivers a satisfying bite with a rich, mineral complexity. It’s a versatile, hearty steak that’s just as at home on a weeknight dinner plate as it is on a roaring backyard BBQ.

The Butcher’s Tip: High Heat & Medium-Rare

Rump is a leaner, more muscular cut, so it performs best when cooked quickly over high heat to a true medium-rare. Preheat your BBQ or skillet until it’s smoking hot. Sear for 3–4 minutes per side, flipping only once to develop a deep, savory crust without overcooking the center.

The most important step: More than any other steak, the Rump demands a solid rest. Give it 10 full minutes under loose foil. Because the muscle fibers are tighter, this time is crucial for the juices to redistribute, transforming a firm cut into a tender, flavorful masterpiece.

This product is sold each with a minimum weight of 500g per piece.