Premium Angus Scotch Fillet MB3 300g

Premium MB3 Beef Scotch Fillet

The connoisseur’s choice for marbling and mouthfeel. Our Scotch Fillet (also known as Ribeye) is sourced from premium Australian cattle with a Marble Score of 3 or higher (MB3). This means the meat is intricately woven with fine "intramuscular fat" that melts away during cooking, basting the steak from within. This specific grading ensures a level of tenderness and a rich, buttery flavor that far surpasses standard table beef.

The Butcher’s Tip: The "Fat-Render" Sear

With an MB3 steak, the goal is to fully "blanch" or melt that beautiful marbling so it turns into flavor. A cold steak in a hot pan won't allow the internal fat to melt properly before the outside burns.

The Prep: Take your Scotch Fillet out of the fridge at least 30–45 minutes before cooking. Pat it bone-dry with paper towels and season heavily with sea salt.

The Technique: Use a heavy cast-iron skillet on high heat. You don't need much oil—the steak will provide its own. Sear for 3–4 minutes per side for a perfect medium-rare.

The "Side-Sear": Don't forget to use your tongs to hold the steak on its side for 30 seconds to crisp up the exterior fat cap (the "kerf").

The most important step: Rest the steak for at least half the time it took to cook. For an MB3+ cut, this allows the melted marbling to settle back into the fibers, ensuring the juices stay in the meat and not on your plate.

This product is sold each with a minimum weight of 300g per piece.