Lamb Kofta Sticks

Artisan Lamb Kofta Sticks

A Mediterranean-inspired delight packed with vibrant herbs and spices. Our Lamb Kofta sticks are a flavorful fusion of premium Australian lamb mince, finely diced aromatics, and a traditional blend of spices. Hand-shaped onto skewers by our butchers, these koftas offer a juicy, tender bite with a savory profile that transports you straight to the grill-houses of the Middle East. They are the ultimate "effortless" gourmet option for a quick mid-week dinner or a crowd-pleasing addition to your next BBQ.

The Butcher’s Tip: The "High & Fast" Char

Lamb Koftas perform best when cooked over high, direct heat to create a smoky, charred exterior while keeping the center succulent. Whether you are using a flat-top grill, a BBQ, or a griddle pan, aim for 3–4 minutes per side. Because they are shaped into cylinders, try to rotate them every couple of minutes to ensure they brown evenly and the internal juices are "sealed" in by the crust.

The most important step: Don't overcook them! Because lamb mince is at its best when just cooked through, aim for a slight hint of pink in the middle. This ensures the natural fats from the lamb provide that signature "melt-in-your-mouth" texture rather than becoming firm and dry.