Crumbed Veal 500g (Min. 4 pieces)

Premium Milk-Fed Veal Schnitzel

The sophisticated choice for a delicate dinner. Our Veal Schnitzels are sliced from premium Australian milk-fed veal, prized for its pale pink color and incredibly fine texture. Because veal is much younger than beef, it lacks the heavy connective tissue, making it naturally tender with a subtle, clean flavor. We hand-crumb each piece in a light, golden coating, ensuring the delicate meat remains the star of the show.

The Butcher’s Tip: The "Fast & Gentle" Fry

Veal is far more delicate than beef or pork. If you overcook it, you lose that signature "melt-in-the-mouth" quality. The goal is a quick, high-heat golden crust while keeping the interior just-cooked and succulent.

The Fat: For an authentic European finish, use a mix of butter and a high-smoke-point oil (or a spoonful of our Organic Beef Tallow). The oil prevents the butter from burning, while the butter provides that classic nutty aroma.

The Temperature: The oil should be shimmering. You want the schnitzel to sizzle the moment it touches the pan.

The Timing: Cook for only 90 seconds to 2 minutes per side. Because the veal is pounded thin, it cooks almost instantly.

The "Shimmer": Gently shake the pan while frying so the hot oil washes over the top of the crumbs—this creates the "soufflé" effect where the breading puffs up slightly away from the meat.