Premium Grass-fed Beef Short Ribs 300g

Slow-Cooker Short Ribs

The pinnacle of low-and-slow comfort food. Hand-cut and deeply marbled, our Short Ribs are famous for their rich, melt-in-your-mouth texture. Sourced from premium Australian beef, these meaty ribs are packed with connective tissue that transforms into a buttery, succulent glaze when braised. Whether you’re simmering a red wine ragu or firing up the smoker, these ribs are designed for pure indulgence.

The Butcher’s Tip: The Perfect 150°C Braise

For a foolproof finish, preheat your oven to 150°C. Place the ribs in a heavy pot with your favorite aromatics and enough liquid to submerge them halfway. Cover tightly and slow-cook for 3 to 4 hours.

The most important step: Check for "fork-tenderness"—the meat should slide effortlessly away from the bone. Let the ribs sit in their cooking liquid for 10 minutes before serving to keep them moist.

This product is sold each with a minimum weight of 300g per piece.