Wagyu Burger Patties

The Gourmet Wagyu Beef Burger

A burger that redefines the standard for backyard grilling. Crafted from premium Australian Wagyu, these patties are prized for their high marble score, which translates into a level of juiciness and flavor that a standard burger simply can't match. We’ve balanced the lean-to-fat ratio perfectly to ensure that as the Wagyu fat renders, it bastes the meat from within. This is a rich, melt-in-your-mouth patty designed for those who want a steakhouse-quality burger at home.

The Butcher’s Tip: The "Medium" Rule

Because Wagyu fat has a lower melting point than regular beef, these patties cook faster than you might expect. For the best experience, aim for a medium doneness. Grill or pan-fry over medium-high heat for about 3–4 minutes per side.Avoid pressing down on the patty with a spatula—you want to keep those luxurious Wagyu juices inside the meat, not on the coals.

The most important step: Use a soft, toasted brioche bun. The slight sweetness and airy texture of brioche are designed to stand up to the richness of the Wagyu without overpowering the delicate flavor of the beef.

Bonus Butcher's Tip: The Ultimate Burger Sauce

Skip the plain tomato sauce and elevate your Wagyu experience with this simple, punchy "Special Sauce":

The Base: Mix 1/2 cup of whole-egg mayonnaise with 2 tablespoons of American mustard and 2 tablespoons of tomato sauce.

The Kick: Finely dice one large dill pickle and stir it in along with a teaspoon of onion powder and a pinch of smoked paprika.

The Secret: Let the sauce sit in the fridge for 30 minutes before serving to allow the flavors to marry together.

Approx 150g per patty