The Great Australian Sausage
The Great Australian Sausage
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The Great Australian Sausage
A true neighborhood butcher staple. Our sausages are handcrafted daily using premium Australian meat, a hint of select seasonings, and traditional casings. We take pride in the "snap" of the casing and the juicy, coarse-textured filling that sets an artisan sausage apart from the rest. Whether you’re firing up the BBQ for a community sizzle or slow-simmering a family casserole, we have the perfect gauge for the job.
Thin vs. Thick: Choosing Your Style
| Size | The Best Use Case |
| Thin (Breakfast Style) | Designed for speed. These cook in minutes, making them perfect for the classic "Sausage Sizzle" on white bread, kids' dinners, or chopped into a morning big breakfast. |
| Thick (Dinner Style) | The hearty choice. Thick sausages hold more moisture and are ideal for the "Bangors and Mash"experience or being the star of a slow-cooked curried sausage dish. |
The Butcher’s Tip: The "Low and Slow" Sizzle
The most common mistake is cooking sausages too fast on a heat that's too high. This causes the casing to burst (losing all the delicious juices) while leaving the center undercooked.
The Technique: Start on a medium-low heat. Don't prick the skins! Pricking lets the flavor escape. Turn them frequently with tongs (not a fork) for about 8–10 minutes for thin and 15–18 minutes for thick. You want a uniform golden-brown color and a gentle sizzle, not a violent pop.
This product is sold in packs of 500g.
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