Gourmet Beef Rissoles

The Gourmet Butcher’s Rissole

The quintessential Australian comfort classic. Unlike a burger patty, which is usually just seasoned meat, our rissoles are a handcrafted blend of premium Australian beef mince, fresh herbs, subtle spices, and a touch of breadcrumbs. This traditional combination creates a softer, juicier texture that holds its shape beautifully whether pan-fried, baked, or grilled. They are the "home-style" favorite that brings a nostalgic warmth to any dinner table.

The Butcher’s Tip: The "Don't Squish" Rule

The secret to a juicy rissole is keeping the interior "fluffy." Many people have the urge to press down on the rissoles with a spatula while they are cooking—this is a mistake!

The Technique: Pressing the meat forces the flavorful juices out and onto the pan, leaving the rissole dry and dense.

The Heat: Cook them over medium heat. Because rissoles are thicker than burgers and contain extra ingredients, they need a slightly slower cook to ensure the center is done without burning the outside. Aim for 5–6 minutes per side.

The Result: You’ll get a beautiful, caramelized crust and a center that is moist and tender.

Bonus Butcher's Tip: The "Steam-Finish"

If you are worried about the center being undercooked but the outside is already brown:

The Trick: Add a tiny splash of water or beef stock to the pan and immediately pop a lid on for the final 2 minutes of cooking.

The Result: The steam will finish the interior perfectly while keeping the meat incredibly succulent.