Osso Bucco

Traditional Beef Osso Bucco

A timeless winter classic, prepared the old-fashioned way. Cut from the shin with the marrow bone left in, our Osso Bucco is the ideal base for hearty, soul-warming meals. Sourced from premium Australian beef, this cut is rich in collagen that dissolves during cooking into a silky, savory sauce. It’s a butcher’s favorite—deeply flavorful and perfect for a "fall-off-the-bone" finish.

The Butcher’s Tip: The 160°C Low & Slow

For a foolproof finish, preheat your oven to 160°C. Dust the meat lightly in seasoned flour and sear in a heavy pot until browned. Add your liquid—white wine, stock, and crushed tomatoes work best—and braise for 2.5 to 3 hours.

The most important step: Don't forget the "Butcher's Butter." The marrow inside the bone is a delicacy. Once the meat is tender, use a small spoon to enjoy the rich marrow, or stir it directly into your sauce for an extra layer of velvety richness.

This product is sold in packs of minimum 500g.