Lamb Mince

Premium Free-Range Lamb Mince

Sweet, savory, and incredibly versatile. Our Lamb Mince is ground from premium Australian free-range lamb, typically using the shoulder and trim to ensure the perfect fat-to-meat ratio. This balance is key—the natural fats in lamb carry that signature earthy sweetness and ensure your dishes stay moist and flavorful. Whether you’re crafting Mediterranean classics or hearty family favorites, this mince is a gourmet step up from standard beef.

The Butcher’s Tip: The "High-Heat Sear"

Because lamb has a slightly higher fat content than lean beef, it can release moisture quickly in a pan. To get a beautiful brown crumble rather than "boiled" grey meat:

The Technique: Get your pan or wok very hot before adding the meat.

The "No-Stir" Rule: Once you put the mince in the pan, don't touch it for at least 2 minutes. Let it develop a dark brown crust on the bottom first.

The Finish: Break it up with a wooden spoon and finish cooking. This caramelization adds a depth of flavor that is essential for dishes like Shepherd's Pie or Moussaka.