Honey Soy Chicken Stir Fry

Gourmet Honey Soy Chicken Stir-Fry

A lean, sweet, and succulent family favorite. Our Chicken Stir-Fry features premium free-range Australian chicken breast, expertly sliced into uniform strips. By using breast meat, we ensure a lean, high-protein meal that absorbs the marinade perfectly. The chicken is tumbled in our house-made honey soy glaze, which strikes the ideal balance between the floral sweetness of Australian honey and the salty, umami depth of premium soy sauce.

The Butcher’s Tip: The "Sizzle, Don't Stew" Method

Chicken breast is very lean, meaning it can dry out quickly if overcooked, but it can also become "rubbery" if the pan isn't hot enough.

The Technique: Use a wok or a large, thin-based frying pan on high heat. Add a splash of neutral oil (like vegetable or peanut oil).

The "Small Batch" Rule: If you’re cooking a large family pack, do it in two halves. If you put too much cold meat in at once, the honey in the marinade will turn into a watery syrup instead of a sticky glaze.

The Timing: Stir-fry for 3–5 minutes. As soon as the chicken is opaque all the way through and the sauce has thickened to a glossy coating, remove it from the heat immediately.