Honey Soy Beef Stir Fry

Gourmet Honey Soy Beef Stir-Fry

The ultimate weeknight lifesaver. Our Honey Soy Beef Stir-Fry features premium Australian beef (typically lean rump or sirloin) expertly sliced into thin, uniform strips. We’ve marinated the beef in a house-made blend of sweet Australian honey and savory soy sauce, with a hint of garlic and ginger to provide a professional "bistro-style" depth. It's a perfectly balanced, sweet-and-salty meal that’s ready to hit the wok.

The Butcher’s Tip: The "Batch & Blast" Technique

The secret to a great stir-fry is high heat and speed. If you dump a whole kilogram of cold, marinated beef into a pan at once, the temperature will drop, the meat will release its juices, and you’ll end up "stewing" the beef instead of searing it.

The Technique: Get your wok or large frying pan smoking hot with a splash of oil.

The "Batch" Rule: Cook the beef in small batches (about 250g at a time). Stir-fry for only 1–2 minutes until just browned and caramelized, then remove to a plate.

The Finish: Once all the beef is browned, toss your veggies into the hot pan. When they are tender-crisp, return all the beef and its resting juices to the pan for 30 seconds to glaze everything together.