Gourmet Beef Kebabs
Gourmet Beef Kebabs
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The Gourmet Beef Kebab
Tender, juicy, and designed for the grill. Our Gourmet Beef Kebabs are handcrafted using premium Australian grass-fed beef, cut into generous, uniform chunks to ensure even cooking and a succulent bite. We’ve done the prep work for you, threading the meat onto high-quality skewers and allowing them to rest in our deep-penetrating marinades. These aren't your average "party skewers"—they are a meaty, flavor-packed centerpiece for any BBQ or quick weeknight dinner.
Our Signature Flavors
| Flavor | Taste Profile |
| Hickory BBQ | A bold, "Deep South" experience. Smoky, rich, and slightly sweet with a touch of cracked black pepper and a tangy tomato base. |
| Korean Bulgogi | A sophisticated, savory-sweet blend. Featuring notes of toasted sesame oil, garlic, ginger, and a hint of pear for that authentic umami finish. |
The Butcher’s Tip: The "Medium-Rare" Rule
Because we use high-quality beef cuts, these kebabs don't need to be cooked into oblivion. The secret to a great kebab is a hot, fast sear to lock in the juices.
The Technique: Get your BBQ or griddle pan smoking hot. Cook the kebabs for about 2–3 minutes per side (total of 8–10 minutes). Rotating them regularly ensures the marinade caramelizes into a sticky "bark" without burning the sugars.
The most important step: Rest your kebabs! Just like a steak, let them sit on a warm plate for 3–5 minutes after they come off the grill. This allows the juices to pull back into the center of the meat, ensuring every bite is tender rather than chewy.
Each minimum weight 100g
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