Chicken WingDing
Chicken WingDing
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Chicken Wingettes & Drumettes
The ultimate crowd-pleaser and BBQ essential. Our Wingettes and Drumettes are the "party portions" of the wing, expertly separated and trimmed for easy eating. Sourced from premium Australian free-range poultry, these cuts are naturally juicy and feature a high skin-to-meat ratio, which makes them the perfect vessel for a crispy finish and bold sauces. Whether you’re hosting a game night or looking for a fun family dinner, these are designed for maximum flavor and "finger-licking" satisfaction.
| Flavor | Description |
| Plain (Natural) | The blank canvas. Perfect for your own secret spice rub or a classic flour dusting before frying. |
| Honey Soy | A sweet and savory favorite. Thick Australian honey and premium soy sauce create a glossy, sticky glaze. |
| Buffalo | For the heat-seekers. A tangy, buttery, and medium-spicy North American classic with a vinegar-based kick. |
The Butcher’s Tip: The "Double-Crunch" Oven Method
To get that "deep-fried" crunch without the mess of a deep fryer, try the high-heat bake. Pre-heat your oven to 210°C. Place the wings on a wire rack set over a baking tray—this allows hot air to circulate under the wings, crisping the bottom. Bake for 25–30 minutes.
The most important step: If using the Honey Soy or Buffalo marinades, these sugars can caramelize quickly. To avoid burning, you can bake them at a slightly lower 190°C for 35 minutes, or keep a close eye on them in the final 10 minutes. The goal is "sticky and charred," not "burnt."
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