Black Angus Eye Fillet

Hand-Cut Eye Fillet Steaks

The height of luxury for your next dinner party. Unrivalled for its tenderness, our Eye Fillet is the premier choice for a sophisticated meal. Hand-cut into thick, elegant portions, this lean Australian beef offers a delicate, refined flavor with a buttery texture that practically melts on the tongue. From romantic evenings to gourmet weekend treats, these steaks are reserved for those who appreciate the finer things.

The Butcher’s Tip: The Perfect Pan-Sear

For a foolproof finish, bring your steaks to room temperature and pat them dry. Heat a heavy pan over high heat. Sear for 2–3 minutes per side for a perfect medium-rare, or until the internal temperature hits 54°C.

The most important step: This delicate cut needs a gentle rest. Remove the steaks from the pan and let them sit for 5–8 minutes before serving to keep them incredibly tender.

This product is sold each with a minimum weight of 250g per piece.