{"product_id":"veal-steak","title":"Veal Steak 500g (Min. 4 pieces)","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003ePremium Milk-Fed Veal Steak\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"White Meat\" of the beef world.\u003c\/b\u003e Our Veal Steaks are typically cut from the \u003cb data-path-to-node=\"1\" data-index-in-node=\"79\"\u003eloin or the backstrap\u003c\/b\u003e, offering an elegance and tenderness that is unmatched by mature beef. Because it is milk-fed, the meat is a pale, rosy pink with a mild, delicate flavor profile. It lacks the heavy marbling of a Wagyu but compensates with a fine-grained texture that is incredibly supple—making it the perfect choice for a refined, light, yet high-protein meal.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Butter-Baste\" Method\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eBecause veal is naturally very lean, it doesn't have the fat \"safety net\" that a Scotch Fillet has. If you cook it like a regular steak, it can dry out. The secret is to introduce moisture and flavor through basting.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Heat:\u003c\/b\u003e Use a heavy skillet on \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"33\"\u003emedium-high heat\u003c\/b\u003e. You want a sear, but not the \"scorched earth\" heat used for a thick ribeye.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Timing:\u003c\/b\u003e Cook for \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"21\"\u003e3–4 minutes per side\u003c\/b\u003e for a perfect medium-rare.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Baste:\u003c\/b\u003e In the final 2 minutes, add a generous knob of butter, a smashed garlic clove, and a sprig of thyme to the pan. Use a spoon to continuously pour that foaming, nut-brown butter over the steak.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eThe Goal:\u003c\/b\u003e This creates a delicate, golden-brown crust and ensures the lean interior stays buttery and soft.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"500g","offer_id":42232842584142,"sku":"90","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/VealSteak.jpg?v=1742363163","url":"https:\/\/brooklynfinemeats.com.au\/products\/veal-steak","provider":"Brooklyn Fine Meats","version":"1.0","type":"link"}