{"product_id":"standing-rib-roast","title":"Grass-fed Beef Standing Rib Roast (1kg)","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eThe Grand Standing Rib Roast\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe crown jewel of traditional roasting and the ultimate centerpiece.\u003c\/b\u003e Often called the \"King of Roasts,\" the Standing Rib is essentially a Scotch Fillet kept on the bone for a dramatic presentation and maximum flavor. Sourced from the finest Australian beef, the bones act as a natural heat conductor, ensuring the meat cooks evenly while infusing it with a deep, buttery richness. It is the gold standard for holiday feasts and milestone celebrations.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The Low-Temperature Method\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eFor a perfectly even, edge-to-edge pink finish, we recommend a \"Low and Slow\" start. Roast at \u003cb data-path-to-node=\"4\" data-index-in-node=\"94\"\u003e120°C\u003c\/b\u003e until the internal temperature reaches \u003cb data-path-to-node=\"4\" data-index-in-node=\"139\"\u003e48°C\u003c\/b\u003e. Remove it from the oven and crank the heat to \u003cb data-path-to-node=\"4\" data-index-in-node=\"191\"\u003e230°C\u003c\/b\u003e, then pop it back in for \u003cb data-path-to-node=\"4\" data-index-in-node=\"222\"\u003e5–10 minutes\u003c\/b\u003ejust to develop a salty, dark-brown crust.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe most important step:\u003c\/b\u003e A roast of this size carries significant residual heat. Rest it for \u003cb data-path-to-node=\"5\" data-index-in-node=\"93\"\u003e20 to 30 minutes\u003c\/b\u003e before carving. This is the difference between a dry roast and one that is incredibly succulent; it also makes the meat much easier to slice away from the bone.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan\u003eThis product is sold each with a minimum weight of 1kg each.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Default Title","offer_id":42232848220238,"sku":"32","price":71.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/BeefRibRoast.jpg?v=1742360898","url":"https:\/\/brooklynfinemeats.com.au\/products\/standing-rib-roast","provider":"Brooklyn Fine Meats","version":"1.0","type":"link"}