{"product_id":"premium-mince","title":"Premium Classic Grass-fed Mince","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eThe Versatile Premium Classic Mince\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe high-quality foundation for your favorite everyday meals.\u003c\/b\u003e Forget the watery, over-processed supermarket alternatives—our Premium Mince is ground fresh from high-quality Australian beef trimmings. We maintain a precise lean-to-fat ratio that ensures enough fat for a deep, savory flavor and a moist result, without being overly oily. From a rich Bolognese to a family-sized shepherd's pie, this is the reliable, flavorful staple your kitchen deserves.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Dry Pan\" Sear\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eTo get the most flavor out of your mince, avoid boiling it in its own juices. Heat your pan until it’s very hot before adding the meat. Don't break it up immediately; let the bottom develop a dark brown, caramelized crust first. This \"Maillard reaction\" creates the savory depth that separates a good meal from a great one. Once you have that crust, break it apart and continue cooking.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe most important step:\u003c\/b\u003e If you are making a sauce-based dish (like tacos or pasta sauce), drain only a portion of the fat. That liquid gold is where the fat-soluble flavors live—keeping just a little bit will give your sauce a professional, silky finish.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eBonus Butcher's Tip: The \"Better-than-Takeout\" Bolognese Secret\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eTo take your standard mince sauce to a restaurant level, try the \"Milk Hack\":\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Technique:\u003c\/b\u003e After browning your mince and aromatics (onion, carrot, celery), add \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"84\"\u003ehalf a cup of full-cream milk\u003c\/b\u003e before you add your tomatoes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Result:\u003c\/b\u003e Let the milk simmer and evaporate away. The lactic acid in the milk tenderizes the beef fibers, resulting in a much softer, more delicate texture and a richer, creamier sauce that clings perfectly to your pasta.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"500g","offer_id":43431616413774,"sku":null,"price":11.99,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":42331503362126,"sku":null,"price":20.99,"currency_code":"AUD","in_stock":true},{"title":"2kg","offer_id":42211992731726,"sku":"15","price":38.99,"currency_code":"AUD","in_stock":true},{"title":"10kg","offer_id":43433052799054,"sku":null,"price":239.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/Depositphotos_126255582_l-2015_Cropped_540x_b1c7577d-a48c-4a83-95e7-46ce069b88a5.jpg?v=1770686785","url":"https:\/\/brooklynfinemeats.com.au\/products\/premium-mince","provider":"Brooklyn Fine Meats","version":"1.0","type":"link"}