{"product_id":"pork-fillet","title":"Pork Fillet","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eThe Premium Pork Fillet (Tenderloin)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe most tender, lean, and delicate cut in the butcher’s window.\u003c\/b\u003e Often referred to as the \"eye fillet of pork,\" the tenderloin is a long, slender muscle that does very little work, resulting in an incredibly fine-grained texture. Sourced from premium Australian pork, this cut is virtually fat-free and silver-skin trimmed, making it the perfect choice for a healthy yet luxurious weeknight meal or a sophisticated dinner party.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Quick Sear \u0026amp; Rest\"\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eBecause the pork fillet is so lean, it can dry out quickly if overcooked. The secret is to treat it with speed. Season the whole fillet and sear it in a hot pan with a little butter and oil for \u003cb data-path-to-node=\"4\" data-index-in-node=\"194\"\u003e2–3 minutes\u003c\/b\u003e until golden on all sides. Then, transfer the pan to a preheated oven at \u003cb data-path-to-node=\"4\" data-index-in-node=\"279\"\u003e200°C\u003c\/b\u003e for only \u003cb data-path-to-node=\"4\" data-index-in-node=\"294\"\u003e8–12 minutes\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe most important step:\u003c\/b\u003e Remove the fillet from the oven while it still has a very slight \"give\" when pressed. Wrap it loosely in foil and let it rest for a full \u003cb data-path-to-node=\"5\" data-index-in-node=\"162\"\u003e5–8 minutes\u003c\/b\u003e. The internal temperature will rise slightly, and the juices will redistribute, ensuring every slice is pink, moist, and tender.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis product is sold each with a minimum weight of 300g each\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Default Title","offer_id":42232844976206,"sku":"100","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/PorkFillets.jpg?v=1742362728","url":"https:\/\/brooklynfinemeats.com.au\/products\/pork-fillet","provider":"Brooklyn Fine Meats","version":"1.0","type":"link"}