{"product_id":"lamb-grillers","title":"Grass-fed Lamb Grillers","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eGourmet Lamb Grillers\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe quintessential Australian BBQ favorite.\u003c\/b\u003e Our Lamb Grillers (sometimes called \"Lamb Fingers\") are prepared from premium Australian free-range lamb. We use the rib and belly area, expertly sliced into long, uniform strips that feature the perfect ratio of tender meat to sweet lamb fat. Because the meat is on the bone (or includes the rib cartilage), it stays incredibly succulent during cooking and offers that \"sweet-near-the-bone\" flavor that lamb lovers crave.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Crispy-Edge\" Sizzle\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eLamb grillers are all about the texture. You want the meat to be tender, but you want that outer layer of fat to be rendered down until it’s golden and \"candy-crisp.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Technique:\u003c\/b\u003e Use a BBQ grill or a heavy-duty griddle pan on \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"62\"\u003emedium-high heat\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Render:\u003c\/b\u003e Start by laying the grillers flat. Cook for \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"56\"\u003e4–5 minutes per side\u003c\/b\u003e. Don't be afraid of a little flame-flare on the BBQ; that touch of char is exactly what gives lamb grillers their signature smoky taste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe \"Stand-Up\" Move:\u003c\/b\u003e In the last 2 minutes, use your tongs to stand the grillers on their fatty edges for 30 seconds to ensure the fat is fully rendered and crunchy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe most important step:\u003c\/b\u003e Season with sea salt \u003ci data-path-to-node=\"6\" data-index-in-node=\"46\"\u003eafter\u003c\/i\u003e cooking. Salt can draw moisture out of the lamb if applied too early; hitting them with a pinch of flaky salt right as they come off the grill makes the flavor pop.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"1kg","offer_id":43431083606094,"sku":null,"price":29.99,"currency_code":"AUD","in_stock":true},{"title":"2kg","offer_id":42232836620366,"sku":"55","price":57.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/LambGrillers.jpg?v=1770685855","url":"https:\/\/brooklynfinemeats.com.au\/products\/lamb-grillers","provider":"Brooklyn Fine Meats","version":"1.0","type":"link"}