{"product_id":"brazilian-picanha-rump-cap","title":"Brazilian Picanha Rump Cap (1.2kg-1.6kg)","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eBrazilian Picanha (Rump Cap)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Queen of Steaks\" and the heartbeat of Brazilian BBQ.\u003c\/b\u003e Picanha is a triangular cut taken from the very top of the rump. Its defining feature is a thick, creamy \u003cb data-path-to-node=\"1\" data-index-in-node=\"163\"\u003efat cap\u003c\/b\u003e that sits atop the lean, mineral-rich meat. In Brazil, this cut is prized above all others—including Ribeye and Fillet—because that fat cap melts during cooking, naturally basting the meat in a buttery \"liquid gold\" that creates a flavor profile unlike any other steak.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"C-Shape\" Skewer\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf you want the authentic \u003ci data-path-to-node=\"4\" data-index-in-node=\"26\"\u003eChurrascaria\u003c\/i\u003e (Brazilian Steakhouse) experience at home, the way you shape and skewer the meat is everything.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Slice:\u003c\/b\u003e Cut the whole picanha \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"33\"\u003ewith the grain\u003c\/b\u003e into thick steaks (about 2–3 inches wide). This feels counter-intuitive, but it’s the secret to tenderness later.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Shape:\u003c\/b\u003e Fold each steak into a \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"34\"\u003e\"C\" shape\u003c\/b\u003e with the fat cap on the outside.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Skewer:\u003c\/b\u003e Slide them onto a long metal skewer. This puts the fat cap in the prime position to render and drip down over the meat as it rotates or grills.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eThe Salt:\u003c\/b\u003e Use \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"14\"\u003erock salt or coarse sea salt\u003c\/b\u003e only. Rub it generously into the fat and meat 30 minutes before cooking. Just before serving, tap the back of the knife against the meat to knock off the excess salt.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eBonus Butcher's Tip: The \"Diamond Score\"\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eIf you aren't using skewers and prefer to roast the picanha whole or pan-sear it like a duck breast:\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Trick:\u003c\/b\u003e Use a very sharp knife to score a \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"45\"\u003ediamond pattern\u003c\/b\u003e into the fat cap. Cut deep into the fat, but try not to hit the red meat.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Result:\u003c\/b\u003e This prevents the steak from \"curling\" as the fat tightens under heat. It also creates more surface area for the fat to render and become crispy rather than waxy.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"1.2kg to 1.6kg","offer_id":42232843731022,"sku":"45","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/Screenshot2025-03-16at7.40.53pm.png?v=1742114470","url":"https:\/\/brooklynfinemeats.com.au\/products\/brazilian-picanha-rump-cap","provider":"Brooklyn Fine Meats","version":"1.0","type":"link"}