{"title":"Ready to Cook","description":"","products":[{"product_id":"thin-sausages","title":"The Great Australian Sausage","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eThe Great Australian Sausage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eA true neighborhood butcher staple.\u003c\/b\u003e Our sausages are handcrafted daily using premium Australian meat, a hint of select seasonings, and traditional casings. We take pride in the \"snap\" of the casing and the juicy, coarse-textured filling that sets an artisan sausage apart from the rest. Whether you’re firing up the BBQ for a community sizzle or slow-simmering a family casserole, we have the perfect gauge for the job.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThin vs. Thick: Choosing Your Style\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003cdiv class=\"table-block has-export-button\"\u003e\n\u003cdiv data-ved=\"0CAAQ3ecQahgKEwjo5rrm18GSAxUAAAAAHQAAAAAQ-gQ\" data-hveid=\"0\" class=\"table-content not-end-of-paragraph\"\u003e\n\u003ctable data-path-to-node=\"4\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"4,0,0,0\"\u003eSize\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"4,0,1,0\"\u003eThe Best Use Case\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0,0\"\u003eThin (Breakfast Style)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,1,1,0\"\u003eDesigned for speed. These cook in minutes, making them perfect for the classic \u003cb data-index-in-node=\"79\" data-path-to-node=\"4,1,1,0\"\u003e\"Sausage Sizzle\"\u003c\/b\u003e on white bread, kids' dinners, or chopped into a morning big breakfast.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0,0\"\u003eThick (Dinner Style)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,2,1,0\"\u003eThe hearty choice. Thick sausages hold more moisture and are ideal for the \u003cb data-index-in-node=\"75\" data-path-to-node=\"4,2,1,0\"\u003e\"Bangors and Mash\"\u003c\/b\u003eexperience or being the star of a slow-cooked curried sausage dish.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table-footer hide-from-message-actions\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eThe Butcher’s Tip: The \"Low and Slow\" Sizzle\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe most common mistake is cooking sausages too fast on a heat that's too high. This causes the casing to burst (losing all the delicious juices) while leaving the center undercooked.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eThe Technique:\u003c\/b\u003e Start on a \u003cb data-index-in-node=\"26\" data-path-to-node=\"8\"\u003emedium-low heat\u003c\/b\u003e. Don't prick the skins! Pricking lets the flavor escape. Turn them frequently with tongs (not a fork) for about \u003cb data-index-in-node=\"155\" data-path-to-node=\"8\"\u003e8–10 minutes for thin\u003c\/b\u003e and \u003cb data-index-in-node=\"181\" data-path-to-node=\"8\"\u003e15–18 minutes for thick\u003c\/b\u003e. You want a uniform golden-brown color and a gentle sizzle, not a violent pop.\u003cbr\u003e\u003cbr\u003eThis product is sold in packs of 500g.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"500g \/ Thin","offer_id":43431616938062,"sku":null,"price":11.99,"currency_code":"AUD","in_stock":true},{"title":"500g \/ Thick","offer_id":43431616970830,"sku":null,"price":11.99,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Thin","offer_id":42232835014734,"sku":"200","price":22.99,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Thick","offer_id":43426394832974,"sku":null,"price":22.99,"currency_code":"AUD","in_stock":true},{"title":"2kg \/ Thin","offer_id":43430988808270,"sku":null,"price":39.99,"currency_code":"AUD","in_stock":true},{"title":"2kg \/ Thick","offer_id":43430988841038,"sku":null,"price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/ThinSausages.jpg?v=1770686785"},{"product_id":"bacon","title":"The Traditional Full Rash Bacon 250g","description":"\u003ch2 data-path-to-node=\"0\" class=\"\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eThe Traditional Full Rash Bacon\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\" class=\"\"\u003eThe \"all-rounder\" that delivers the best of both worlds.\u003c\/b\u003e\u003cspan class=\"\"\u003e Our Full Rash Bacon is the classic Australian favorite,\u003c\/span\u003e\u003cspan class=\"\"\u003efeaturing the lean,\u003c\/span\u003e\u003cspan class=\"\"\u003e meaty \u003c\/span\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"139\" class=\"\"\u003eeye\u003c\/b\u003e\u003cspan class=\"\"\u003e (from the loin) and the succulent,\u003c\/span\u003e\u003cspan class=\"\"\u003e flavor-packed \u003c\/span\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"192\" class=\"\"\u003etail\u003c\/b\u003e\u003cspan class=\"\"\u003e (from the belly).\u003c\/span\u003e\u003cspan class=\"\"\u003e Because it contains both sections,\u003c\/span\u003e\u003cspan class=\"\"\u003e you get that satisfying meaty bite alongside the crispy,\u003c\/span\u003e\u003cspan class=\"\"\u003e rendered fat that makes bacon so irresistible.\u003c\/span\u003e\u003cspan class=\"\"\u003e It’s the ultimate choice for a big weekend breakfast or a classic \"BLT\" sandwich.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\" class=\"\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Two-Zone\" Cook\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan class=\"\"\u003eSince a Full Rash has two different textures,\u003c\/span\u003e\u003cspan class=\"\"\u003e they sometimes cook at different speeds.\u003c\/span\u003e\u003cspan class=\"\"\u003e To master the perfect rasher:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Technique:\u003c\/b\u003e\u003cspan class=\"\"\u003e Use a large pan so you don't crowd the meat.\u003c\/span\u003e\u003cspan class=\"\"\u003e Start the rashers on medium heat.\u003c\/span\u003e\u003cspan class=\"\"\u003e If the \"tail\" (the fatty part) is crisping too fast while the \"eye\" (the meaty part) still looks pale,\u003c\/span\u003e\u003cspan class=\"\"\u003e simply use your tongs to overlap the tails slightly or move them to the cooler edge of the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\" class=\"\"\u003eThe \"Press\" Trick:\u003c\/b\u003e\u003cspan class=\"\"\u003e If you find the bacon curling up,\u003c\/span\u003e\u003cspan class=\"\"\u003e you can place a smaller,\u003c\/span\u003e\u003cspan class=\"\"\u003e heavy pan on top of the rashers for the first 2 minutes.\u003c\/span\u003e\u003cspan class=\"\"\u003e This keeps them flat and ensures every millimeter of the rasher makes contact with the heat for a uniform crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\" class=\"\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe \"No-Waste\" Butcher’s Secret\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cspan class=\"\"\u003eThe \"Full Rash\" provides a lot of natural fat.\u003c\/span\u003e\u003cspan class=\"\"\u003e When you're finished frying,\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"76\" class=\"\"\u003edo not throw away the liquid fat left in the pan.\u003c\/b\u003e\u003cspan class=\"\"\u003e Pour it into a small glass jar and keep it in the fridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\" class=\"\"\u003eThe Result:\u003c\/b\u003e\u003cspan class=\"\"\u003e This \"Bacon Gold\" is incredible for frying eggs the next morning,\u003c\/span\u003e\u003cspan class=\"\"\u003e sautéing Brussels sprouts,\u003c\/span\u003e\u003cspan class=\"\"\u003e or even using it as the fat base for a smoky roast potato.\u003c\/span\u003e\u003cspan class=\"\"\u003e It adds a depth of flavor that butter or oil simply can't match.\u003cbr\u003e\u003cbr\u003eThis product is sold in packs of 250g.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Default Title","offer_id":42232837013582,"sku":"301","price":8.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/ey2tt9ey2tt.png?v=1770467731"},{"product_id":"rissoles","title":"Gourmet Beef Rissoles","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eThe Gourmet Butcher’s Rissole\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe quintessential Australian comfort classic.\u003c\/b\u003e Unlike a burger patty, which is usually just seasoned meat, our rissoles are a handcrafted blend of premium Australian beef mince, fresh herbs, subtle spices, and a touch of breadcrumbs. This traditional combination creates a softer, juicier texture that holds its shape beautifully whether pan-fried, baked, or grilled. They are the \"home-style\" favorite that brings a nostalgic warmth to any dinner table.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Don't Squish\" Rule\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe secret to a juicy rissole is keeping the interior \"fluffy.\" Many people have the urge to press down on the rissoles with a spatula while they are cooking—this is a mistake!\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Technique:\u003c\/b\u003e Pressing the meat forces the flavorful juices out and onto the pan, leaving the rissole dry and dense.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Heat:\u003c\/b\u003e Cook them over \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"25\"\u003emedium heat\u003c\/b\u003e. Because rissoles are thicker than burgers and contain extra ingredients, they need a slightly slower cook to ensure the center is done without burning the outside. Aim for \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"210\"\u003e5–6 minutes per side\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Result:\u003c\/b\u003e You’ll get a beautiful, caramelized crust and a center that is moist and tender.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eBonus Butcher's Tip: The \"Steam-Finish\"\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eIf you are worried about the center being undercooked but the outside is already brown:\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Trick:\u003c\/b\u003e Add a tiny splash of water or beef stock to the pan and immediately pop a lid on for the final \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"106\"\u003e2 minutes\u003c\/b\u003e of cooking.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Result:\u003c\/b\u003e The steam will finish the interior perfectly while keeping the meat incredibly succulent.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"500g","offer_id":43431617593422,"sku":null,"price":13.99,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":42232837767246,"sku":"214","price":25.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/BBDA6239-2642-47F6-96D4-09F467A04494.jpg?v=1770686785"},{"product_id":"crumbed-cutlets","title":"Grass-fed Crumbed Cutlets","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eThe Gourmet Crumbed Lamb Cutlet\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe ultimate \"fancy\" comfort food that brings a nostalgic crunch to the table.\u003c\/b\u003e We’ve taken our premium, French-trimmed lamb cutlets—already the most tender cut on the animal—and elevated them with a crisp, golden coating. These are hand-prepared by our butchers using a delicate crumb that seals in the natural juices of the lamb while providing a satisfying, savory snap with every bite. It’s the perfect solution for a quick, high-end family meal that children and adults alike will scramble for.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Shallow Fry\" Secret\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eTo achieve a perfectly even, golden-brown crust without overcooking the tender lamb inside, use a \u003cb data-path-to-node=\"4\" data-index-in-node=\"98\"\u003eshallow fry\u003c\/b\u003e method rather than deep-frying. Heat about 1cm of a neutral oil (like vegetable or grapeseed) in a heavy-based skillet over medium-high heat. Fry for \u003cb data-path-to-node=\"4\" data-index-in-node=\"260\"\u003e2–3 minutes per side\u003c\/b\u003e. The oil should be hot enough that the cutlet sizzles immediately, which prevents the crumb from soaking up excess oil and becoming greasy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe most important step:\u003c\/b\u003e Don't crowd the pan! If you put too many cutlets in at once, the oil temperature will drop, and you’ll lose that vital crunch. Cook them in batches and keep the finished ones warm on a wire rack in a low oven.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003eApproximately 10 pieces per kg\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"1kg","offer_id":42232840716366,"sku":"62","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/WhatsAppImage2025-03-20at10.34.07.jpg?v=1742427681"},{"product_id":"marinated-lamb-roll-loin","title":"Grass-fed Lamb Loin Roast","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eThe Elegant Lamb Loin Roast\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Eye of the Loin\"—refined, tender, and effortlessly premium.\u003c\/b\u003e Often described as the \"eye fillet of the lamb,\" the Loin Roast is the most tender muscle on the animal. Sourced from the finest Australian lamb, this cut is exceptionally fine-grained and lean, offering a mild, buttery flavor that melts in the mouth. Because it is boneless and uniform in shape, it provides beautiful, consistent medallions when carved, making it the perfect choice for a sophisticated dinner party or a quick-roasting luxury meal.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: High-Heat Searing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eBecause the Loin Roast is so lean and relatively small, it doesn't require hours in the oven. The best way to cook it is to \u003cb data-path-to-node=\"4\" data-index-in-node=\"124\"\u003esear it first\u003c\/b\u003e in a hot pan with a little oil to develop a golden-brown crust. Then, transfer it to a preheated oven at \u003cb data-path-to-node=\"4\" data-index-in-node=\"243\"\u003e200°C\u003c\/b\u003efor only \u003cb data-path-to-node=\"4\" data-index-in-node=\"258\"\u003e15–20 minutes\u003c\/b\u003e. This ensures the exterior is savory and caramelized while the interior remains perfectly pink and juicy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe most important step:\u003c\/b\u003e This cut is best enjoyed \u003cb data-path-to-node=\"5\" data-index-in-node=\"50\"\u003emedium-rare (54°C)\u003c\/b\u003e. Because it lacks the heavy connective tissue of the shoulder, overcooking it will cause it to lose its signature tenderness. Always use a meat thermometer and allow it to rest for \u003cb data-path-to-node=\"5\" data-index-in-node=\"250\"\u003e8–10 minutes\u003c\/b\u003e before slicing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan\u003eThis product is sold each with a minimum weight of 600g each.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Default Title","offer_id":42232841011278,"sku":"60","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/LambLoinRoll.jpg?v=1742362237"},{"product_id":"wagyu-burger-patties","title":"Wagyu Burger Patties","description":"\u003ch2 data-path-to-node=\"0\" class=\"\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eThe Gourmet Wagyu Beef Burger\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\" class=\"\"\u003eA burger that redefines the standard for backyard grilling.\u003c\/b\u003e\u003cspan class=\"\"\u003e Crafted from premium Australian Wagyu,\u003c\/span\u003e\u003cspan class=\"\"\u003e these patties are prized for their high marble score,\u003c\/span\u003e\u003cspan class=\"\"\u003e which translates into a level of juiciness and flavor that a standard burger simply can't match.\u003c\/span\u003e\u003cspan class=\"\"\u003e We’ve balanced the lean-to-fat ratio perfectly to ensure that as the Wagyu fat renders,\u003c\/span\u003e\u003cspan class=\"\"\u003e it bastes the meat from within.\u003c\/span\u003e\u003cspan class=\"\"\u003e This is a rich,\u003c\/span\u003e\u003cspan class=\"\"\u003e melt-in-your-mouth patty designed for those who want a steakhouse-quality burger at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\" class=\"\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Medium\" Rule\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan class=\"\"\u003eBecause Wagyu fat has a lower melting point than regular beef,\u003c\/span\u003e\u003cspan class=\"\"\u003e these patties cook faster than you might expect.\u003c\/span\u003e\u003cspan class=\"\"\u003e For the best experience,\u003c\/span\u003e\u003cspan class=\"\"\u003e aim for a \u003c\/span\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"147\" class=\"\"\u003emedium\u003c\/b\u003e\u003cspan class=\"\"\u003e doneness.\u003c\/span\u003e\u003cspan class=\"\"\u003e Grill or pan-fry over medium-high heat for about \u003c\/span\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"213\" class=\"\"\u003e3–4 minutes per side\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003eAvoid pressing down on the patty with a spatula—you want to keep those luxurious Wagyu juices inside the meat,\u003c\/span\u003e\u003cspan class=\"\"\u003e not on the coals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\" class=\"\"\u003eThe most important step:\u003c\/b\u003e\u003cspan class=\"\"\u003e Use a soft,\u003c\/span\u003e\u003cspan class=\"\"\u003e toasted brioche bun.\u003c\/span\u003e\u003cspan class=\"\"\u003e The slight sweetness and airy texture of brioche are designed to stand up to the richness of the Wagyu without overpowering the delicate flavor of the beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\" class=\"\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eBonus Butcher's Tip: The Ultimate Burger Sauce\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cspan class=\"\"\u003eSkip the plain tomato sauce and elevate your Wagyu experience with this simple,\u003c\/span\u003e\u003cspan class=\"\"\u003e punchy \"Special Sauce\":\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Base:\u003c\/b\u003e\u003cspan class=\"\"\u003e Mix \u003c\/span\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"14\" class=\"\"\u003e1\/2 cup of whole-egg mayonnaise\u003c\/b\u003e\u003cspan class=\"\"\u003e with \u003c\/span\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"51\"\u003e2 tablespoons of American mustard\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"89\"\u003e2 tablespoons of tomato sauce\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Kick:\u003c\/b\u003e\u003cspan\u003e Finely dice \u003c\/span\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"22\"\u003eone large dill pickle\u003c\/b\u003e\u003cspan\u003e and stir it in along with a \u003c\/span\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"72\"\u003eteaspoon of onion powder\u003c\/b\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"103\"\u003epinch of smoked paprika\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Secret:\u003c\/b\u003e\u003cspan\u003e Let the sauce sit in the fridge for 30 minutes before serving to allow the flavors to marry together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eApprox 150g per patty\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Default Title","offer_id":42232841338958,"sku":"243","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/31ijdl31ij.png?v=1770524348"},{"product_id":"crumbed-veal","title":"Crumbed Veal 500g (Min. 4 pieces)","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003ePremium Milk-Fed Veal Schnitzel\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe sophisticated choice for a delicate dinner.\u003c\/b\u003e Our Veal Schnitzels are sliced from premium Australian milk-fed veal, prized for its pale pink color and incredibly fine texture. Because veal is much younger than beef, it lacks the heavy connective tissue, making it naturally tender with a subtle, clean flavor. We hand-crumb each piece in a light, golden coating, ensuring the delicate meat remains the star of the show.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Fast \u0026amp; Gentle\" Fry\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eVeal is far more delicate than beef or pork. If you overcook it, you lose that signature \"melt-in-the-mouth\" quality. The goal is a quick, high-heat golden crust while keeping the interior just-cooked and succulent.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Fat:\u003c\/b\u003e For an authentic European finish, use a mix of \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"56\"\u003ebutter and a high-smoke-point oil\u003c\/b\u003e (or a spoonful of our \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"112\"\u003eOrganic Beef Tallow\u003c\/b\u003e). The oil prevents the butter from burning, while the butter provides that classic nutty aroma.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Temperature:\u003c\/b\u003e The oil should be shimmering. You want the schnitzel to sizzle the moment it touches the pan.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Timing:\u003c\/b\u003e Cook for only \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"26\"\u003e90 seconds to 2 minutes per side\u003c\/b\u003e. Because the veal is pounded thin, it cooks almost instantly.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eThe \"Shimmer\":\u003c\/b\u003e Gently shake the pan while frying so the hot oil washes over the top of the crumbs—this creates the \"soufflé\" effect where the breading puffs up slightly away from the meat.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"500g","offer_id":42232841437262,"sku":"91","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/WhatsAppImage2025-03-20at10.25.25.jpg?v=1742426743"},{"product_id":"honey-soy-beef-stir-fry","title":"Honey Soy Grass-fed Beef Stir Fry","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eGourmet Honey Soy Beef Stir-Fry\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe ultimate weeknight lifesaver.\u003c\/b\u003e Our Honey Soy Beef Stir-Fry features premium Australian beef (typically lean rump or sirloin) expertly sliced into thin, uniform strips. We’ve marinated the beef in a house-made blend of sweet Australian honey and savory soy sauce, with a hint of garlic and ginger to provide a professional \"bistro-style\" depth. It's a perfectly balanced, sweet-and-salty meal that’s ready to hit the wok.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Batch \u0026amp; Blast\" Technique\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe secret to a great stir-fry is high heat and speed. If you dump a whole kilogram of cold, marinated beef into a pan at once, the temperature will drop, the meat will release its juices, and you’ll end up \"stewing\" the beef instead of searing it.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Technique:\u003c\/b\u003e Get your wok or large frying pan smoking hot with a splash of oil.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe \"Batch\" Rule:\u003c\/b\u003e Cook the beef in small batches (about 250g at a time). Stir-fry for only \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"91\"\u003e1–2 minutes\u003c\/b\u003e until just browned and caramelized, then remove to a plate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Once all the beef is browned, toss your veggies into the hot pan. When they are tender-crisp, return all the beef and its resting juices to the pan for 30 seconds to glaze everything together.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"500g","offer_id":42331491041358,"sku":null,"price":16.99,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":42232841994318,"sku":"22","price":32.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/WhatsAppImage2025-03-20at09.37.27.jpg?v=1770458364"},{"product_id":"honey-soy-chicken-stir-fry","title":"Honey Soy Free Range Chicken Stir Fry","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eGourmet Honey Soy Chicken Stir-Fry\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eA lean, sweet, and succulent family favorite.\u003c\/b\u003e Our Chicken Stir-Fry features premium free-range Australian chicken breast, expertly sliced into uniform strips. By using breast meat, we ensure a lean, high-protein meal that absorbs the marinade perfectly. The chicken is tumbled in our house-made honey soy glaze, which strikes the ideal balance between the floral sweetness of Australian honey and the salty, umami depth of premium soy sauce.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Sizzle, Don't Stew\" Method\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eChicken breast is very lean, meaning it can dry out quickly if overcooked, but it can also become \"rubbery\" if the pan isn't hot enough.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Technique:\u003c\/b\u003e Use a wok or a large, thin-based frying pan on \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"62\"\u003ehigh heat\u003c\/b\u003e. Add a splash of neutral oil (like vegetable or peanut oil).\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe \"Small Batch\" Rule:\u003c\/b\u003e If you’re cooking a large family pack, do it in two halves. If you put too much cold meat in at once, the honey in the marinade will turn into a watery syrup instead of a sticky glaze.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Timing:\u003c\/b\u003e Stir-fry for \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"25\"\u003e3–5 minutes\u003c\/b\u003e. As soon as the chicken is opaque all the way through and the sauce has thickened to a glossy coating, remove it from the heat immediately.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"500g","offer_id":42331487305806,"sku":null,"price":12.99,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":42232842321998,"sku":"182","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/WhatsAppImage2025-03-20at09.32.41.jpg?v=1770458753"},{"product_id":"pork-schnitzel","title":"Parmesan and Sage Pork Schnitzel","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eGourmet Pork Schnitzel\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe lighter, crunchier cousin of the pub classic.\u003c\/b\u003e Our Pork Schnitzels are prepared from premium, lean Australian pork loin—chosen for its tender texture and mild flavor. Each slice is pounded thin by our butchers to ensure even cooking, then coated in a crisp, golden breadcrumb blend. It’s a versatile family favorite that offers a cleaner, slightly sweeter alternative to beef or chicken.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Shallow Fry\" Success\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eBecause pork loin is very lean, it can dry out if it spends too much time in the pan. The goal is to cook the pork just as the crumbs hit their peak golden-brown.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Oil:\u003c\/b\u003e Use a neutral oil with a high smoke point (like Grapeseed) or, for the ultimate flavor, a tablespoon of our \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"117\"\u003eOrganic Beef Tallow\u003c\/b\u003e. You want about \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"153\"\u003e1cm of oil\u003c\/b\u003e in the pan—enough to let the schnitzel \"float\" so the heat reaches all the nooks and crannies of the crumbs.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Temperature:\u003c\/b\u003e Ensure the oil is hot before you start. Drop a small breadcrumb in; if it sizzles immediately, you’re ready.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Timing:\u003c\/b\u003e Cook for \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"21\"\u003e2–3 minutes per side\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Place the cooked schnitzel on a wire rack for 1 minute rather than paper towels. This keeps the bottom from getting soggy.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eBonus Butcher's Tip: The \"Parmigiana\" Upgrade\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eWant to turn your schnitzel into a \"Pork Parmi\"?\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Stack:\u003c\/b\u003e Once the schnitzel is fried, top it with a spoonful of rich tomato sugo and a thick slice of mozzarella or provolone.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Blast:\u003c\/b\u003e Pop it under a hot grill for \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"40\"\u003e60–90 seconds\u003c\/b\u003e until the cheese is bubbling and charred.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Result:\u003c\/b\u003e The pork stays juicy under the \"blanket\" of cheese while the edges stay incredibly crispy.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eThe White Sauce Pair-Up: German-Style \"Jägersoße\" (Mushroom Gravy)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eIn Germany and Austria, pork schnitzel is traditionally served with a rich, creamy mushroom white sauce known as \u003ci data-path-to-node=\"12\" data-index-in-node=\"113\"\u003eJägersoße\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe Base:\u003c\/b\u003e Sauté \u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"16\"\u003e200g of sliced mushrooms\u003c\/b\u003e and a finely diced shallot in butter until browned.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe Roux:\u003c\/b\u003e Stir in \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"18\"\u003e1 tablespoon of flour\u003c\/b\u003e to coat the mushrooms.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe Liquid:\u003c\/b\u003e Gradually whisk in \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"31\"\u003e1 cup of beef stock\u003c\/b\u003e and \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"55\"\u003e1\/2 cup of heavy cream\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Simmer until thick and finish with a squeeze of lemon and fresh parsley. Pour this over the schnitzel just before serving. The earthy mushrooms and creaminess are the perfect foil for the crunchy pork.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eThe Perfect Sides\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eComplete your schnitzel night with:\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eFresh Coleslaw:\u003c\/b\u003e A zesty, vinegar-based slaw cuts through the fried richness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eLemon Wedges:\u003c\/b\u003e A mandatory squeeze of lemon brightens the pork's natural flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eFree-Range Eggs:\u003c\/b\u003e Fry an egg and place it on top (Schnitzel Holstein style) for extra luxury.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"500g","offer_id":42331543568462,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":42232842977358,"sku":"108","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/PorkSchnitzel.jpg?v=1742362861"},{"product_id":"sausage-mince","title":"Sausage Mince","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003ePremium Gourmet Sausage Mince\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"secret ingredient\" of the home cook.\u003c\/b\u003e Our Sausage Mince is more than just ground meat; it is a finely textured, expertly seasoned blend of premium Australian pork and beef, combined with a delicate balance of spices and traditional binding agents. Because it is already seasoned and \"tacky\" (meaning it sticks together perfectly), it saves you the time of prepping a base from scratch while ensuring a juicy, savory result every time.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Golden Pastry\" Rule\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eSausage mince is most famous for \u003cb data-path-to-node=\"4\" data-index-in-node=\"33\"\u003eSausage Rolls\u003c\/b\u003e, but the secret to a great one is preventing \"soggy bottom\" pastry.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Technique:\u003c\/b\u003e Before rolling your mince in puff pastry, ensure the meat is \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"76\"\u003efridge-cold\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe \"Drain\" Trick:\u003c\/b\u003e If you are adding vegetables like grated carrot or zucchini to the mince, squeeze them in a clean tea towel first to remove all excess water.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Seal:\u003c\/b\u003e Brush the edge of your pastry with a simple \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"54\"\u003eegg wash\u003c\/b\u003e (one of our free-range eggs beaten with a splash of milk) to create a professional, leak-proof seal.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Bake at \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"20\"\u003e200°C\u003c\/b\u003e until the pastry is puffed and deep golden—this high heat ensures the pastry crisps up before the juices from the mince soak in.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eBonus Butcher's Tip: The \"Instant Meatball\" Hack\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eSausage mince is already perfectly seasoned, making it the fastest way to make gourmet meatballs for pasta.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Trick:\u003c\/b\u003e Simply pinch off small pieces of the mince and roll them into balls the size of a walnut.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Cook:\u003c\/b\u003e Brown them in a hot pan for 5 minutes, then drop them directly into your simmering tomato sauce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Result:\u003c\/b\u003e Because the mince is already seasoned with herbs and salt, your meatballs will have a depth of flavor that usually takes hours of prep to achieve with plain mince.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"500g","offer_id":42331507654734,"sku":null,"price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/ChatGPTImageFeb10_2026_12_50_57PM.png?v=1770688266"},{"product_id":"corned-silverside","title":"Corned Silverside 1.5kg","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eThe Traditional Corned Silverside\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eA nostalgic family favorite that promises a soulful comfort meal.\u003c\/b\u003e Our silverside is expertly cured in a signature brine to ensure a tender texture and that classic, savory pink finish. Sourced from premium Australian beef, this lean cut is transformed through the pickling process, making it the perfect choice for a slow-simmered Sunday lunch. It’s a versatile staple that’s just as good served hot with mash as it is sliced thin for the world's best leftover sandwiches.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The Gentle Simmer\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe secret to great corned beef is \"low and slow\" in liquid—never boil it hard, or the meat will toughen. Place the silverside in a large pot, cover with cold water, and add a splash of vinegar, a tablespoon of brown sugar, and some peppercorns. Bring to a tiny simmer, then turn the heat down so the water barely ripples. Cook for approximately \u003cb data-path-to-node=\"4\" data-index-in-node=\"346\"\u003e25–30 minutes per 500g\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe most important step:\u003c\/b\u003e Once cooked, let the meat rest in its own cooking liquid for about \u003cb data-path-to-node=\"5\" data-index-in-node=\"92\"\u003e15 minutes\u003c\/b\u003e before carving. This keeps the moisture locked in. Always carve \u003cb data-path-to-node=\"5\" data-index-in-node=\"167\"\u003eagainst the grain\u003c\/b\u003e to ensure every slice is incredibly tender and easy to eat.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eBonus Butcher's Tip: The Classic White Sauce\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eNo corned beef is complete without this silky, traditional accompaniment.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Roux:\u003c\/b\u003e Melt \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"15\"\u003e30g of butter\u003c\/b\u003e in a small saucepan over medium heat. Stir in \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"75\"\u003e1\/4 cup of plain flour\u003c\/b\u003e and cook for 1 minute (don't let it brown).\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Liquid:\u003c\/b\u003e Gradually whisk in \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"31\"\u003e2 cups of milk\u003c\/b\u003e. For the \"secret butcher’s flavor,\" replace half a cup of milk with \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"114\"\u003ehalf a cup of the hot corned beef cooking liquid\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Whisk constantly until the sauce thickens and coats the back of a spoon. Season with a pinch of nutmeg and a tablespoon of \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"135\"\u003eDijon or hot English mustard\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is sold each with a minimum weight of 1.5kg each.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"1.5kg to 1.8kg","offer_id":43449980682318,"sku":"35","price":47.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/CornedSilverside.png?v=1770466929"},{"product_id":"chicken-schnitzel-gluten-free","title":"Free Range Chicken Breast Schnitzel","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eThe Gourmet Chicken Breast Schnitzel\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eA family classic, hand-prepared for the perfect crunch.\u003c\/b\u003e Our Chicken Schnitzels start with premium, free-range Australian chicken breasts, which are expertly butterfly-cut and leveled to ensure even cooking. Each piece is then coated in our signature fine breadcrumb blend, designed to achieve that coveted golden shatter when fried, while keeping the lean breast meat incredibly moist and tender inside. It’s the ultimate \"convenience meets quality\" meal.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Shallow Fry\" Technique\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eFor the best results, avoid the air fryer if you want that authentic, golden-brown finish. Use a wide frying pan and add enough neutral oil (like vegetable or sunflower) to just cover the bottom. Heat the oil until it shimmers. Fry the schnitzels for \u003cb data-path-to-node=\"4\" data-index-in-node=\"251\"\u003e3–4 minutes per side\u003c\/b\u003e until the crumbs are deep gold.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe most important step:\u003c\/b\u003e To prevent the breadcrumbs from becoming soggy or falling off, don't flip the schnitzel too early. Let that first side develop a firm, crisp crust before turning. Once cooked, rest the schnitzels on a \u003cb data-path-to-node=\"5\" data-index-in-node=\"226\"\u003ewire rack\u003c\/b\u003e rather than paper towels; this allows air to circulate and prevents the bottom from steaming and turning soft.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eBonus Butcher's Tip: The \"Parmigiana\" Upgrade\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eTurn your schnitzel into a pub-style \"Parma\" in minutes:\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Layering:\u003c\/b\u003e Once your schnitzel is fried, top it with a spoonful of rich tomato sugo (napolitana sauce) and a thick slice of \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"127\"\u003eleg ham\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Melt:\u003c\/b\u003e Smother with a mix of mozzarella and parmesan cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Place under a hot grill for \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"40\"\u003e2–3 minutes\u003c\/b\u003e until the cheese is bubbling and slightly charred.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"500g","offer_id":43431626211406,"sku":null,"price":12.99,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":42232847007822,"sku":"175","price":23.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/WhatsAppImage2026-02-07at14.02.15.jpg?v=1770686785"},{"product_id":"marinated-whole-chicken","title":"Marinated Whole Free Range Butterflied Chicken (4 Flavours)","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a476faaa-58c8-4605-8163-fe7b407c5744\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eThe Gourmet Free Range Butterfly Chicken\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eMaximum flavor, minimum cooking time.\u003c\/b\u003e Our Size 16 Butterfly Chickens have had the backbone removed by our butchers so the bird lays completely flat. This \"spatchcock\" technique is a game-changer: it ensures the chicken cooks in nearly half the time of a traditional roast, while allowing the heat to hit the skin evenly for a perfect, golden finish. Sourced from premium Australian free-range poultry, these birds come pre-marinated in our signature house-made blends.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eOur Signature Flavours\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003cdiv class=\"table-block has-export-button\"\u003e\n\u003cdiv data-ved=\"0CAAQ3ecQahgKEwjqzvWd8cGSAxUAAAAAHQAAAAAQsgM\" data-hveid=\"0\" class=\"table-content not-end-of-paragraph\"\u003e\n\u003ctable data-path-to-node=\"4\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"4,0,0,0\"\u003eFlavour\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan data-path-to-node=\"4,0,1,0\"\u003eTaste Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0,0\"\u003eHickory BBQ\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,1,1,0\"\u003eDeep, smoky, and slightly sweet with a rich \"Southern-style\" finish.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0,0\"\u003ePeri Peri\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,2,1,0\"\u003eA zesty, fiery kick with lemon, garlic, and a spicy bird’s eye chili punch.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0,0\"\u003eHoney Soy\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,3,1,0\"\u003eThe crowd-pleaser. A glossy, sweet-and-savory glaze that caramelizes beautifully.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,4,0,0\"\u003eGreek Souvlaki\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,4,1,0\"\u003eA Mediterranean classic with lemon, cold-pressed olive oil, garlic, and plenty of oregano.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eThe Butcher’s Tip: The \"Flat-Roast\" Method\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe beauty of a butterflied chicken is the speed. Because the bird is flat, the heat reaches the center much faster, which prevents the breast meat from drying out while waiting for the legs to cook.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eThe Technique:\u003c\/b\u003e Pre-heat your oven to \u003cb data-index-in-node=\"37\" data-path-to-node=\"8\"\u003e200°C\u003c\/b\u003e. Place the chicken skin-side up on a wire rack over a roasting tray (this allows the hot air to circulate underneath). A Size 16 butterfly chicken will usually be perfectly cooked in \u003cb data-index-in-node=\"226\" data-path-to-node=\"8\"\u003e40–50 minutes\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eThe most important step:\u003c\/b\u003e Because of the sugars in the \u003cb data-index-in-node=\"54\" data-path-to-node=\"9\"\u003eHoney Soy\u003c\/b\u003e and \u003cb data-index-in-node=\"68\" data-path-to-node=\"9\"\u003eHickory BBQ\u003c\/b\u003e marinades, they can darken quickly. If the skin is getting too dark before the meat is done, simply tent a piece of foil loosely over the top for the final 15 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Greek Souvlaki","offer_id":42331762393166,"sku":"","price":24.99,"currency_code":"AUD","in_stock":true},{"title":"Peri-Peri","offer_id":42331762425934,"sku":"","price":24.99,"currency_code":"AUD","in_stock":true},{"title":"Honey Soy","offer_id":42331762491470,"sku":"","price":24.99,"currency_code":"AUD","in_stock":true},{"title":"Hickory BBQ","offer_id":42331762557006,"sku":"","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/7lhs3p7lhs.png?v=1770467930"},{"product_id":"gourmet-flavoured-sausages","title":"Gourmet Flavoured Sausages","description":"\u003cp data-start=\"142\" data-end=\"415\"\u003eLooking to spice up your next meal? Our premium range of flavored sausages offers a mouthwatering twist on a classic favorite. Crafted from the finest ingredients and packed with bold, delicious flavors, each sausage is a perfect blend of savory seasonings and juicy meats.\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"695\"\u003eWhether you crave the smoky richness of BBQ, the zesty kick of chili, or the savory goodness of garlic and herb, our sausages deliver a burst of flavor in every bite. Perfect for grilling, barbecues, or a quick dinner, they’re sure to become a hit with friends and family alike.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"722\"\u003e\u003cstrong data-start=\"697\" data-end=\"722\"\u003eWhy You'll Love Them:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"725\" data-end=\"745\"\u003ePremium Quality:\u003c\/strong\u003e Made with 100% high-quality meat and natural seasonings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"805\" data-end=\"828\"\u003eVariety of Flavors:\u003c\/strong\u003e Choose from a range of flavors including Texan Beef, Beef and Bacon, Honey Macadamia etc!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"926\" data-end=\"940\"\u003eVersatile:\u003c\/strong\u003e Great for grilling, frying, or baking — the perfect addition to any meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1017\" data-end=\"1033\"\u003eHandcrafted:\u003c\/strong\u003e Each sausage is carefully prepared with attention to detail, ensuring the best taste and texture.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1263\"\u003eElevate your sausage game and treat your taste buds to something extraordinary. Order now and experience the next level of flavor!\u003cbr\u003e\u003cbr\u003eThis product is sold in packs of 500g.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Wagyu Sausage with Maple and Bacon \/ 500g","offer_id":43431621001294,"sku":null,"price":12.99,"currency_code":"AUD","in_stock":true},{"title":"Wagyu Sausage with Maple and Bacon \/ 1kg","offer_id":43426439594062,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true},{"title":"Irish Pork Sausage \/ 500g","offer_id":43431621034062,"sku":null,"price":12.99,"currency_code":"AUD","in_stock":true},{"title":"Irish Pork Sausage \/ 1kg","offer_id":43426439626830,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true},{"title":"Pork and Veal Italian Casalinga \/ 500g","offer_id":43431621099598,"sku":null,"price":12.99,"currency_code":"AUD","in_stock":true},{"title":"Pork and Veal Italian Casalinga \/ 1kg","offer_id":43426439692366,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/IMG-9001.jpg?v=1770524348"},{"product_id":"gourmet-kebabs","title":"Gourmet Grass-fed Beef Kebabs","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eThe Gourmet Grass-fed Beef Kebab\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTender, juicy, and designed for the grill.\u003c\/b\u003e Our Gourmet Beef Kebabs are handcrafted using premium Australian grass-fed beef, cut into generous, uniform chunks to ensure even cooking and a succulent bite. We’ve done the prep work for you, threading the meat onto high-quality skewers and allowing them to rest in our deep-penetrating marinades. These aren't your average \"party skewers\"—they are a meaty, flavor-packed centerpiece for any BBQ or quick weeknight dinner.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eOur Signature Flavors\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003cdiv class=\"table-block has-export-button\"\u003e\n\u003cdiv class=\"table-content not-end-of-paragraph\" data-hveid=\"0\" data-ved=\"0CAAQ3ecQahgKEwjqzvWd8cGSAxUAAAAAHQAAAAAQyQM\"\u003e\n\u003ctable data-path-to-node=\"4\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,0,0,0\"\u003eFlavor\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,0,1,0\"\u003eTaste Profile\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,1,0,0\"\u003e\u003cb data-path-to-node=\"4,1,0,0\" data-index-in-node=\"0\"\u003eHickory BBQ\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,1,1,0\"\u003eA bold, \"Deep South\" experience. Smoky, rich, and slightly sweet with a touch of cracked black pepper and a tangy tomato base.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,2,0,0\"\u003e\u003cb data-path-to-node=\"4,2,0,0\" data-index-in-node=\"0\"\u003eKorean Bulgogi\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,2,1,0\"\u003eA sophisticated, savory-sweet blend. Featuring notes of toasted sesame oil, garlic, ginger, and a hint of pear for that authentic umami finish.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table-footer hide-from-message-actions\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Medium-Rare\" Rule\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eBecause we use high-quality beef cuts, these kebabs don't need to be cooked into oblivion. The secret to a great kebab is a hot, fast sear to lock in the juices.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Technique:\u003c\/b\u003e Get your BBQ or griddle pan smoking hot. Cook the kebabs for about \u003cb data-path-to-node=\"8\" data-index-in-node=\"82\"\u003e2–3 minutes per side\u003c\/b\u003e (total of 8–10 minutes). Rotating them regularly ensures the marinade caramelizes into a sticky \"bark\" without burning the sugars.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe most important step:\u003c\/b\u003e Rest your kebabs! Just like a steak, let them sit on a warm plate for \u003cb data-path-to-node=\"9\" data-index-in-node=\"95\"\u003e3–5 minutes\u003c\/b\u003e after they come off the grill. This allows the juices to pull back into the center of the meat, ensuring every bite is tender rather than chewy.\u003c\/p\u003e\n\u003cp\u003eEach minimum weight 100g\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Hickory BBQ Beef Kebab \/ each","offer_id":42331841036366,"sku":"","price":5.9,"currency_code":"AUD","in_stock":true},{"title":"Hickory BBQ Beef Kebab \/ pack of 10","offer_id":43426737455182,"sku":null,"price":54.99,"currency_code":"AUD","in_stock":true},{"title":"Korean Bulgogi Beef Kebab \/ each","offer_id":42331841069134,"sku":"","price":5.9,"currency_code":"AUD","in_stock":true},{"title":"Korean Bulgogi Beef Kebab \/ pack of 10","offer_id":43426737487950,"sku":null,"price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/WhatsApp_Image_2026-02-07_at_14.02.13.jpg?v=1770454119"},{"product_id":"lamb-kofta-sticks","title":"Lamb Kofta Sticks","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eArtisan Lamb Kofta Sticks\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eA Mediterranean-inspired delight packed with vibrant herbs and spices.\u003c\/b\u003e Our Lamb Kofta sticks are a flavorful fusion of premium Australian lamb mince, finely diced aromatics, and a traditional blend of spices. Hand-shaped onto skewers by our butchers, these koftas offer a juicy, tender bite with a savory profile that transports you straight to the grill-houses of the Middle East. They are the ultimate \"effortless\" gourmet option for a quick mid-week dinner or a crowd-pleasing addition to your next BBQ.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"High \u0026amp; Fast\" Char\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eLamb Koftas perform best when cooked over high, direct heat to create a smoky, charred exterior while keeping the center succulent. Whether you are using a flat-top grill, a BBQ, or a griddle pan, aim for \u003cb data-path-to-node=\"4\" data-index-in-node=\"205\"\u003e3–4 minutes per side\u003c\/b\u003e. Because they are shaped into cylinders, try to rotate them every couple of minutes to ensure they brown evenly and the internal juices are \"sealed\" in by the crust.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe most important step:\u003c\/b\u003e Don't overcook them! Because lamb mince is at its best when just cooked through, aim for a slight hint of pink in the middle. This ensures the natural fats from the lamb provide that signature \"melt-in-your-mouth\" texture rather than becoming firm and dry.\u003cbr\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Each","offer_id":43434675175502,"sku":null,"price":4.99,"currency_code":"AUD","in_stock":true},{"title":"Pack of 10","offer_id":43434675208270,"sku":null,"price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/WhatsAppImage2026-02-07at14.01.58.jpg?v=1770453943"},{"product_id":"gourmet-kebabs-each-copy","title":"Gourmet Grass-fed Lamb Kebabs","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eGourmet Grass-fed Lamb Kebabs\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eA vibrant, handheld feast of premium quality and bold flavor.\u003c\/b\u003e Our Gourmet Lamb Kebabs are hand-threaded by our butchers using succulent cubes of premium Australian lamb, marinated to perfection. We select tender cuts from the leg or shoulder to ensure every bite is juicy and full of natural sweetness. These kebabs are a versatile favorite, offering a balance of lean protein and savory spices that make them the perfect \"ready-to-cook\" solution for busy weeknights or relaxed weekend entertaining.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Butcher’s Tip: The \"Sizzle and Turn\"\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eTo get that authentic, smoky grill flavor, ensure your BBQ or griddle pan is smoking hot before the kebabs touch the surface. Cook for \u003cb data-index-in-node=\"135\" data-path-to-node=\"4\"\u003e8–10 minutes in total\u003c\/b\u003e, turning every 2 minutes. This frequent turning ensures the lamb cooks evenly from all sides and allows the marinade to caramelize into a sticky, savory crust without burning the wooden skewer.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eThe most important step:\u003c\/b\u003e If you are using a BBQ with a lid, keep it open. Kebabs thrive on direct, intense heat. Closing the lid can create steam, which \"stews\" the lamb rather than searing it—you want that charred, caramelized edge for the best texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eEach minimum weight 100g\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"each","offer_id":43426745253966,"sku":null,"price":5.9,"currency_code":"AUD","in_stock":true},{"title":"pack of 10","offer_id":43426745286734,"sku":null,"price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/WhatsAppImage2026-02-07at14.02.10.jpg?v=1770454045"},{"product_id":"gourmet-chicken-kebabs","title":"Gourmet Free Range Chicken Kebabs","description":"\u003cdiv class=\"avatar-gutter ng-tns-c2999308656-169 ng-star-inserted\"\u003e\n\u003cdiv class=\"bard-avatar ng-tns-c2943542276-170\"\u003e\n\u003cdiv class=\"avatar_spinner_animation ng-tns-c2943542276-170\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eGourmet Free Range Chicken Kebabs\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eA vibrant, flavor-packed essential for the modern grill.\u003c\/b\u003e Our Gourmet Chicken Kebabs are hand-prepared using tender, succulent pieces of premium Australian chicken breast and thigh. Each kebab is generously marinated in one of our four signature house-made glazes, ensuring the flavor penetrates deep into the meat. Whether you’re after a zesty citrus kick, a nutty crunch, or a classic deep umami finish, these kebabs offer a restaurant-quality experience right at home.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The Medium-Heat Glide\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eUnlike steak, chicken marinades often contain natural sugars (like honey or lime juice) that can char quickly. To prevent the outside from burning before the inside is cooked, use a \u003cb data-path-to-node=\"7\" data-index-in-node=\"182\"\u003emedium-high heat\u003c\/b\u003e. Cook for \u003cb data-path-to-node=\"7\" data-index-in-node=\"209\"\u003e10–12 minutes\u003c\/b\u003e, rotating frequently. If the glaze starts to darken too fast, move the kebabs to a slightly cooler part of the grill to finish cooking through.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe most important step:\u003c\/b\u003e Always ensure the chicken is cooked to an internal temperature of \u003cb data-path-to-node=\"8\" data-index-in-node=\"91\"\u003e75°C\u003c\/b\u003e. Once reached, remove from the heat and let them rest for \u003cb data-path-to-node=\"8\" data-index-in-node=\"154\"\u003e3 minutes\u003c\/b\u003e. This brief rest allows the juices to settle and the sticky glaze to \"set\" perfectly on the meat.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eMinimum weight 120g each\u003c\/p\u003e\n\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" viewbox=\"0 0 32 32\" width=\"32\" height=\"32\" preserveaspectratio=\"xMidYMid meet\"\u003e\u003cdefs\u003e\u003cclippath id=\"__lottie_element_3866\"\u003e\u003c\/clippath\u003e\u003clineargradient id=\"__lottie_element_3870\" spreadmethod=\"pad\" gradientunits=\"userSpaceOnUse\"\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003c\/lineargradient\u003e\u003clineargradient id=\"__lottie_element_3877\" spreadmethod=\"pad\" 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stop-color=\"rgb(49,134,255)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"54%\" stop-color=\"rgb(24,149,219)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"67%\" stop-color=\"rgb(0,165,183)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"82%\" stop-color=\"rgb(7,176,139)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"98%\" stop-color=\"rgb(14,188,95)\"\u003e\u003c\/stop\u003e\u003c\/lineargradient\u003e\u003clineargradient id=\"__lottie_element_3893\" spreadmethod=\"pad\" gradientunits=\"userSpaceOnUse\" x1=\"-16\" y1=\"0\" x2=\"16\" y2=\"0\"\u003e\u003cstop offset=\"0%\" stop-color=\"rgb(49,134,255)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"50%\" stop-color=\"rgb(49,134,255)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"100%\" stop-color=\"rgb(49,134,255)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"100%\" stop-color=\"rgb(49,134,255)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"100%\" stop-color=\"rgb(49,134,255)\"\u003e\u003c\/stop\u003e\u003c\/lineargradient\u003e\u003c\/defs\u003e\u003cg clip-path=\"url(#__lottie_element_3866)\"\u003e\u003cg transform=\"matrix(1,0,0,1,16,16)\" opacity=\"1\"\u003e\u003cg opacity=\"1\" transform=\"matrix(1,0,0,1,0,0)\"\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/svg\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Satay \/ each","offer_id":43426201993294,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":true},{"title":"Satay \/ pack of 10","offer_id":43426744205390,"sku":null,"price":34.99,"currency_code":"AUD","in_stock":true},{"title":"Honey Soy \/ each","offer_id":43426202026062,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":true},{"title":"Honey Soy \/ pack of 10","offer_id":43426744238158,"sku":null,"price":34.99,"currency_code":"AUD","in_stock":true},{"title":"Asian Sticky Lime \/ each","offer_id":43426202058830,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":true},{"title":"Asian Sticky Lime \/ pack of 10","offer_id":43426744270926,"sku":null,"price":34.99,"currency_code":"AUD","in_stock":true},{"title":"Smoky BBQ \/ each","offer_id":43426202091598,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":true},{"title":"Smoky BBQ \/ pack of 10","offer_id":43426744303694,"sku":null,"price":34.99,"currency_code":"AUD","in_stock":true},{"title":"Souvlaki \/ each","offer_id":43430430441550,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":true},{"title":"Souvlaki \/ pack of 10","offer_id":43430430474318,"sku":null,"price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/bs81cgbs81cgbs81.png?v=1770523295"},{"product_id":"free-range-eggs-per-dozen","title":"Free Range Eggs (per Dozen)","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eFarm-Fresh Free-Range Eggs (1 Dozen)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe ultimate kitchen staple.\u003c\/b\u003e Our eggs are sourced from local Australian farms where the hens are truly free to roam, forage, and enjoy the sunshine. This natural lifestyle produces an egg that is worlds apart from the supermarket variety—expect a \u003cb data-path-to-node=\"1\" data-index-in-node=\"247\"\u003estronger shell\u003c\/b\u003e, a \u003cb data-path-to-node=\"1\" data-index-in-node=\"265\"\u003evibrant golden-orange yolk\u003c\/b\u003e, and a much richer flavor. Whether they’re the supporting act in your baking or the star of your Sunday breakfast, these eggs deliver on quality.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eBreakfast Pairings\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eComplete your morning spread with:\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eFull Rash Wood-Smoked Bacon:\u003c\/b\u003e The natural salty partner to a fried egg.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThin Beef Sausages:\u003c\/b\u003e For a classic \"Big Breakfast\" feel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eMinute Steaks:\u003c\/b\u003e Perfect for \"Steak and Eggs\"—the breakfast of champions.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Default Title","offer_id":43431020363854,"sku":null,"price":13.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/WhatsAppImage2026-02-08at14.04.00.jpg?v=1770520290"},{"product_id":"only-you-me-pack","title":"Only You \u0026 Me Pack","description":"\u003ch2 data-path-to-node=\"3\"\u003eThe \"Only You \u0026amp; Me\" Pack\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eQuality time meets quality cuts.\u003c\/b\u003e Designed specifically for two, this pack takes the stress out of meal planning. Whether it’s a candlelit steak dinner or a slow Sunday morning, we’ve gathered the essentials for a perfect week of shared meals.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eWhat’s Included:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003e2 Premium Grass-fed New York Steaks\u003c\/b\u003e The centerpiece of the pack. Perfect for a restaurant-quality date night at home.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003e500g Thin OR Thick Sausages\u003c\/b\u003e Your choice! Go for \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"49\"\u003eThin\u003c\/b\u003e if you love a quick breakfast sizzle, or \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"95\"\u003eThick\u003c\/b\u003e for a hearty bangers and mash.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003e500g Premium BFM Bacon \u0026amp; 1 Carton of Eggs\u003c\/b\u003e The ultimate \"Big Breakfast\" kit. Plenty of crispy, premium bacon and fresh eggs to last you through the weekend.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003e500g Premium Classic Mince\u003c\/b\u003e Lean and versatile. Perfect for a cozy Bolognese or a couple of gourmet homemade burgers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,4,0\" data-index-in-node=\"0\"\u003e500g Chicken Breast Fillets\u003c\/b\u003e Clean, trimmed, and ready for a quick stir-fry, grilled salad, or weekday meal prep.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eWhy Couples Love This Pack:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eYour Choice, Your Way:\u003c\/b\u003e Flexibility where it matters. You choose the sausage style that fits your cooking vibe.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eJust the Right Amount:\u003c\/b\u003e No bulky leftovers or freezer burn—just fresh, premium protein sized perfectly for two people.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Best of the Best:\u003c\/b\u003e From our grass-fed beef to our signature BFM bacon, we only include our top-tier cuts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cem\u003eNote: Image of the meat pack is AI-generated and actual product will differ\u003c\/em\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Thin","offer_id":43431020888142,"sku":null,"price":103.99,"currency_code":"AUD","in_stock":true},{"title":"Thick","offer_id":43431020920910,"sku":null,"price":103.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/ChatGPTImageFeb8_2026_02_32_23PM.png?v=1770521563"},{"product_id":"the-chook-pack","title":"The Chook Pack","description":"\u003cp data-path-to-node=\"0\"\u003eFor the poultry lovers! \u003cb data-index-in-node=\"24\" data-path-to-node=\"0\"\u003e\"The Chook Pack\"\u003c\/b\u003e is the ultimate haul for anyone who wants high-quality, versatile chicken ready to go for every meal of the week. From quick weeknight dinners to the classic Sunday roast, this pack covers all the bases.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e🍗 The Chook Pack\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe ultimate poultry haul for the home cook.\u003c\/b\u003e Whether you're meal-prepping for the gym, feeding a hungry family, or hosting a casual weekend BBQ, The Chook Pack delivers premium quality and incredible variety in one convenient bundle.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eWhat’s in the Coop?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003e2kg Chicken Breast Fillets\u003c\/b\u003e The ultimate lean protein staple. Perfect for slicing into stir-frys, dicing for curries, or prepping your healthy lunches for the week.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003e1 Whole Fresh Chicken\u003c\/b\u003e Ready for the oven! Nothing beats the aroma of a classic Sunday roast with crispy skin and juicy stuffing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003e6 Gourmet Chicken Kebabs\u003c\/b\u003e Hand-prepared and bursting with flavor. Toss these on the grill or the BBQ for an effortless, high-protein dinner.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003e1kg Hand-Crumbed Chicken Schnitzel\u003c\/b\u003e Golden, crunchy, and family-approved. Simply shallow fry and serve with a squeeze of lemon or top with parmigiana sauce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,0\"\u003e1kg Chicken WingDings\u003c\/b\u003e The crowd favorite. Perfect for the air fryer or oven—just add your favorite buffalo or honey-soy glaze for the ultimate snack.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eWhy Grab The Chook Pack?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eUnbeatable Value:\u003c\/b\u003e Buying in bulk saves you money compared to individual items.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eFreshly Prepared:\u003c\/b\u003e Our schnitzels and kebabs are prepared by our butchers, not a machine, ensuring better flavor and texture.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eMeal Prep Ready:\u003c\/b\u003e With 2kg of breast and a kilo of wings, you can organize a whole week’s worth of lunches in one go.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cem\u003eNote: Image of the meat pack is AI-generated and actual product will differ\u003c\/em\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Satay \/ Plain","offer_id":43431026753614,"sku":null,"price":134.99,"currency_code":"AUD","in_stock":true},{"title":"Satay \/ Honey Soy","offer_id":43431026982990,"sku":null,"price":134.99,"currency_code":"AUD","in_stock":true},{"title":"Satay \/ Buffalo","offer_id":43431027015758,"sku":null,"price":134.99,"currency_code":"AUD","in_stock":true},{"title":"Honey Soy \/ Plain","offer_id":43431026786382,"sku":null,"price":134.99,"currency_code":"AUD","in_stock":true},{"title":"Honey Soy \/ Honey Soy","offer_id":43431027048526,"sku":null,"price":134.99,"currency_code":"AUD","in_stock":true},{"title":"Honey Soy \/ Buffalo","offer_id":43431027081294,"sku":null,"price":134.99,"currency_code":"AUD","in_stock":true},{"title":"Asian Sticky Lime \/ Plain","offer_id":43431027114062,"sku":null,"price":134.99,"currency_code":"AUD","in_stock":true},{"title":"Asian Sticky Lime \/ Honey Soy","offer_id":43431027146830,"sku":null,"price":134.99,"currency_code":"AUD","in_stock":true},{"title":"Asian Sticky Lime \/ Buffalo","offer_id":43431027179598,"sku":null,"price":134.99,"currency_code":"AUD","in_stock":true},{"title":"Smoky BBQ \/ Plain","offer_id":43431027212366,"sku":null,"price":134.99,"currency_code":"AUD","in_stock":true},{"title":"Smoky BBQ \/ Honey Soy","offer_id":43431027245134,"sku":null,"price":134.99,"currency_code":"AUD","in_stock":true},{"title":"Smoky BBQ \/ Buffalo","offer_id":43431027277902,"sku":null,"price":134.99,"currency_code":"AUD","in_stock":true},{"title":"Souvlaki \/ Plain","offer_id":43431027310670,"sku":null,"price":134.99,"currency_code":"AUD","in_stock":true},{"title":"Souvlaki \/ Honey Soy","offer_id":43431027343438,"sku":null,"price":134.99,"currency_code":"AUD","in_stock":true},{"title":"Souvlaki \/ Buffalo","offer_id":43431027376206,"sku":null,"price":134.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/ChatGPTImageFeb8_2026_03_01_13PM.png?v=1770523295"},{"product_id":"the-bbq-pack","title":"The BBQ Pack","description":"\u003cp data-path-to-node=\"0\" class=\"first-token\"\u003e\u003cspan class=\"\"\u003eThis is the ultimate kit for the backyard entertainer.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"55\" class=\"\"\u003eThe BBQ Pack\u003c\/b\u003e\u003cspan class=\"\"\u003e is built for high-heat cooking and big flavors,\u003c\/span\u003e\u003cspan class=\"\"\u003e offering a balanced mix of premium beef and crowd-pleasing poultry to keep everyone around the grill happy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\" class=\"\"\u003e🔥 The BBQ Pack\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\" class=\"\"\u003eFire up the grill.\u003c\/b\u003e\u003cspan class=\"\"\u003e Whether you’re hosting the neighbors or feeding a hungry crew on a Saturday afternoon,\u003c\/span\u003e\u003cspan class=\"\"\u003e this pack delivers the variety and quality you need for a legendary cookout.\u003c\/span\u003e\u003cspan class=\"\"\u003e From tender rump to our signature wings,\u003c\/span\u003e\u003cspan class=\"\"\u003e we’ve done the prep so you can focus on the tongs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\" class=\"\"\u003eThe Lineup:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\" class=\"\"\u003e1kg Premium Rump Steak\u003c\/b\u003e\u003cspan class=\"\"\u003e The King of the BBQ.\u003c\/span\u003e\u003cspan class=\"\"\u003e Full-flavored and juicy,\u003c\/span\u003e\u003cspan class=\"\"\u003e this rump is perfect for slicing into steak sandwiches or serving as the main event.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\" class=\"\"\u003e10 Gourmet Chicken Kebabs\u003c\/b\u003e\u003cspan class=\"\"\u003e Hand-made and loaded with flavor.\u003c\/span\u003e\u003cspan class=\"\"\u003e These are ready to hit the grill immediately—no marinating required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\" class=\"\"\u003e1kg Thin OR Thick Sausages\u003c\/b\u003e\u003cspan class=\"\"\u003e The classic BBQ staple.\u003c\/span\u003e\u003cspan class=\"\"\u003e Choose \u003c\/span\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"58\" class=\"\"\u003eThin\u003c\/b\u003e\u003cspan class=\"\"\u003e for a traditional sausage sizzle or \u003c\/span\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"99\" class=\"\"\u003eThick\u003c\/b\u003e\u003cspan class=\"\"\u003e for a meatier,\u003c\/span\u003e\u003cspan class=\"\"\u003e gourmet bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\" class=\"\"\u003e1kg Chicken WingDings\u003c\/b\u003e\u003cspan class=\"\"\u003e The perfect \"finger food\" while the steaks are resting.\u003c\/span\u003e\u003cspan class=\"\"\u003e Get them nice and crispy over the flames or in the air fryer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\" class=\"\"\u003eWhy This Pack Wins:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\" class=\"\"\u003eVariety for Everyone:\u003c\/b\u003e\u003cspan class=\"\"\u003e A mix of beef and chicken ensures there’s something for the steak lovers and the snackers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\" class=\"\"\u003eZero Prep Needed:\u003c\/b\u003e\u003cspan class=\"\"\u003e With pre-made kebabs and wingdings,\u003c\/span\u003e\u003cspan\u003e you can go from the fridge to the fire in seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eBetter Value:\u003c\/b\u003e\u003cspan\u003e Stock up and save.\u003c\/span\u003e\u003cspan\u003e This pack offers a significant discount compared to buying your BBQ essentials separately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"10,0\" data-index-in-node=\"0\"\u003eGrill Master's Note:\u003c\/b\u003e Don't overcrowd the plate! Give the Rump Steak plenty of space to get that perfect char, and keep the WingDings on the cooler side of the grill to cook them through without burning the skin.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cem\u003eNote: Image of the meat pack is AI-generated and actual product will differ\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Satay \/ Plain \/ Thin","offer_id":43431028326478,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Satay \/ Plain \/ Thick","offer_id":43431030358094,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Satay \/ Honey Soy \/ Thin","offer_id":43431028359246,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Satay \/ Honey Soy \/ Thick","offer_id":43431030390862,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Satay \/ Buffalo \/ Thin","offer_id":43431028392014,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Satay \/ Buffalo \/ Thick","offer_id":43431030423630,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Honey Soy \/ Plain \/ Thin","offer_id":43431028424782,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Honey Soy \/ Plain \/ Thick","offer_id":43431030456398,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Honey Soy \/ Honey Soy \/ Thin","offer_id":43431028457550,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Honey Soy \/ Honey Soy \/ Thick","offer_id":43431030489166,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Honey Soy \/ Buffalo \/ Thin","offer_id":43431028490318,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Honey Soy \/ Buffalo \/ Thick","offer_id":43431030521934,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Asian Sticky Lime \/ Plain \/ Thin","offer_id":43431028523086,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Asian Sticky Lime \/ Plain \/ Thick","offer_id":43431030554702,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Asian Sticky Lime \/ Honey Soy \/ Thin","offer_id":43431028555854,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Asian Sticky Lime \/ Honey Soy \/ Thick","offer_id":43431030587470,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Asian Sticky Lime \/ Buffalo \/ Thin","offer_id":43431028588622,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Asian Sticky Lime \/ Buffalo \/ Thick","offer_id":43431030620238,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Smoky BBQ \/ Plain \/ Thin","offer_id":43431028621390,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Smoky BBQ \/ Plain \/ Thick","offer_id":43431030653006,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Smoky BBQ \/ Honey Soy \/ Thin","offer_id":43431028654158,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Smoky BBQ \/ Honey Soy \/ Thick","offer_id":43431030685774,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Smoky BBQ \/ Buffalo \/ Thin","offer_id":43431028686926,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Smoky BBQ \/ Buffalo \/ Thick","offer_id":43431030718542,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Souvlaki \/ Plain \/ Thin","offer_id":43431028719694,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Souvlaki \/ Plain \/ Thick","offer_id":43431030751310,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Souvlaki \/ Honey Soy \/ Thin","offer_id":43431028752462,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Souvlaki \/ Honey Soy \/ Thick","offer_id":43431030784078,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Souvlaki \/ Buffalo \/ Thin","offer_id":43431028785230,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true},{"title":"Souvlaki \/ Buffalo \/ Thick","offer_id":43431030816846,"sku":null,"price":114.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/ChatGPTImageFeb8_2026_02_59_04PM.png?v=1770523193"},{"product_id":"the-bbq-pack-copy","title":"The Family Pack","description":"\u003cp data-path-to-node=\"0\"\u003eThis is the \"heavyweight\" of the collection. \u003cb data-index-in-node=\"45\" data-path-to-node=\"0\"\u003eThe Family Pack\u003c\/b\u003e is designed to take the stress out of the school week, providing enough variety and volume to keep the dinner table interesting every single night.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e👨👩👧👦 The Family Pack\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe ultimate kitchen multi-tool.\u003c\/b\u003e We know how busy family life gets, so we’ve bundled together 7kg of high-quality, versatile proteins. From quick weeknight \"safety meals\" like schnitzel to the classic Sunday BBQ steak, this pack ensures your fridge is always stocked and the kids are always full.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eWhat’s on the Table?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003e2kg Premium Classic Mince\u003c\/b\u003e The ultimate pantry staple. This 2kg haul provides enough for a massive batch of Bolognese, a family-sized Shepherd’s Pie, and a night of tacos.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003e1kg Premium Rump Steak\u003c\/b\u003e Family steak night done right. Tender, juicy, and full of flavor—perfect for the grill or sliced thin for a premium stir-fry.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003e1kg Hand-Crumbed Chicken Schnitzel\u003c\/b\u003e The \"no-argument\" dinner. Our butchers hand-prep these daily for that perfect golden crunch the kids love.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003e1kg Pork Cutlets\u003c\/b\u003e Succulent and lean. Pan-fry them with a bit of sage and butter, or toss them under the grill for a classic meat-and-three-veg dinner.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,0\"\u003e1kg Gourmet Rissoles\u003c\/b\u003e Hand-rolled and seasoned to perfection. These are a massive time-saver for a quick, hearty midweek meal.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,5,0\"\u003e1kg Thin OR Thick Sausages\u003c\/b\u003e Your choice! Keep it classic with \u003cb data-index-in-node=\"61\" data-path-to-node=\"6,5,0\"\u003eThin\u003c\/b\u003e for the kids' sandwiches, or go \u003cb data-index-in-node=\"98\" data-path-to-node=\"6,5,0\"\u003eThick\u003c\/b\u003e for a traditional bangers and mash with gravy.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eThe Family Pack Advantage:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eMassive Value:\u003c\/b\u003e 7kg of premium butcher-quality meat at a unbeatable price \u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eMeal Prep Heaven:\u003c\/b\u003e With 2kg of mince and a kilo of rissoles, you can prep and freeze meals for those nights when there’s no time to cook.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eSomething for Everyone:\u003c\/b\u003e From pork and beef to chicken and sausages, even the pickiest eaters will find a favorite here.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0\"\u003eKitchen Hack:\u003c\/b\u003e Divide the 2kg of mince into four 500g freezer bags as soon as it arrives—it’s the perfect portion size for most family recipes!\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cem\u003eNote: Image of the meat pack is AI-generated and actual product will differ\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Thin","offer_id":43431032291406,"sku":null,"price":181.99,"currency_code":"AUD","in_stock":true},{"title":"Thick","offer_id":43431032324174,"sku":null,"price":181.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/ChatGPTImageFeb10_2026_12_25_53PM.png?v=1770686785"},{"product_id":"the-premium-pack","title":"The Premium Pack","description":"\u003cp data-path-to-node=\"0\" class=\"first-token\"\u003e\u003cspan class=\"\"\u003eThis is the \"top shelf\" selection.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"35\" class=\"\"\u003eThe Premium Pack\u003c\/b\u003e\u003cspan class=\"\"\u003e is for the foodies and the home chefs who want to turn an ordinary Tuesday into a five-star dining experience.\u003c\/span\u003e\u003cspan class=\"\"\u003e We’ve swapped the basics for luxury cuts,\u003c\/span\u003e\u003cspan class=\"\"\u003e featuring high-marbling Wagyu and grass-fed excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\" class=\"\"\u003e✨ The Premium Pack\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\" class=\"\"\u003eElevate your everyday.\u003c\/b\u003e\u003cspan class=\"\"\u003e This isn't just a meat pack; it’s a curated collection of our finest,\u003c\/span\u003e\u003cspan class=\"\"\u003e most sought-after cuts.\u003c\/span\u003e\u003cspan class=\"\"\u003e From the buttery texture of Wagyu to the tender finish of grass-fed New York steaks,\u003c\/span\u003e\u003cspan class=\"\"\u003e the Premium Pack is designed for those who appreciate the finer details in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\" class=\"\"\u003eThe Gourmet Selection:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\" class=\"\"\u003e4 Premium Grass-fed New York Steaks\u003c\/b\u003e\u003cspan class=\"\"\u003e The gold standard.\u003c\/span\u003e\u003cspan class=\"\"\u003e These steaks are hand-selected for their superior marbling and tenderness.\u003c\/span\u003e\u003cspan class=\"\"\u003e Best served with a simple rub of sea salt and cracked pepper to let the grass-fed flavor shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\" class=\"\"\u003e4 Wagyu Beef Burgers\u003c\/b\u003e\u003cspan class=\"\"\u003e Forget everything you know about burgers.\u003c\/span\u003e\u003cspan class=\"\"\u003e These Wagyu patties melt in your mouth,\u003c\/span\u003e\u003cspan class=\"\"\u003eoffering a rich,\u003c\/span\u003e\u003cspan class=\"\"\u003e umami flavor that turns a simple bun into a gourmet masterpiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\" class=\"\"\u003e1kg Lamb Loin Chops\u003c\/b\u003e\u003cspan class=\"\"\u003e The \"T-bone\" of lamb.\u003c\/span\u003e\u003cspan class=\"\"\u003e These chops are sweet,\u003c\/span\u003e\u003cspan class=\"\"\u003e succulent,\u003c\/span\u003e\u003cspan class=\"\"\u003e and incredibly tender.\u003c\/span\u003e\u003cspan class=\"\"\u003e Perfect for a quick sear with rosemary and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\" class=\"\"\u003e1kg Pork Medallions\u003c\/b\u003e\u003cspan class=\"\"\u003e The leanest,\u003c\/span\u003e\u003cspan class=\"\"\u003e most tender cut of pork.\u003c\/span\u003e\u003cspan class=\"\"\u003e These medallions are boneless and ready for a quick pan-sear or a creamy mushroom sauce topping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\" class=\"\"\u003e1kg Gourmet Flavoured Sausages\u003c\/b\u003e\u003cspan class=\"\"\u003e We’ve stepped it up from the classics.\u003c\/span\u003e\u003cspan class=\"\"\u003e Our butchers blend premium meats with seasonal herbs and spices for a sausage that’s bursting with artisan flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\" class=\"\"\u003e1kg Gourmet Lean Mince\u003c\/b\u003e\u003cspan class=\"\"\u003e The highest grade of mince available—ultra-lean and finely ground.\u003c\/span\u003e\u003cspan class=\"\"\u003e Ideal for high-end ragùs or healthy,\u003c\/span\u003e\u003cspan class=\"\"\u003e protein-packed meals without the excess fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\" class=\"\"\u003eWhy Go Premium?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\" class=\"\"\u003eRestaurant Quality at Home:\u003c\/b\u003e\u003cspan class=\"\"\u003e You’re getting the same cuts supplied to high-end bistros and steakhouses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eHealthier Options:\u003c\/b\u003e\u003cspan\u003e With lean medallions and premium lean mince,\u003c\/span\u003e\u003cspan\u003e this pack is as nutritious as it is delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Wagyu Experience:\u003c\/b\u003e\u003cspan\u003e Treat yourself to the luxury of Wagyu without the restaurant price tag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"10,0\" data-index-in-node=\"0\"\u003eChef’s Recommendation:\u003c\/b\u003e Because of the high fat content in the Wagyu burgers, grill them over medium-high heat and avoid pressing down on them—you want to keep all those delicious juices inside!\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cem\u003eNote: Image of the meat pack is AI-generated and actual product will differ\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Wagyu Sausage with Maple and Bacon","offer_id":43431036289102,"sku":null,"price":227.99,"currency_code":"AUD","in_stock":true},{"title":"Irish Pork","offer_id":43431038648398,"sku":null,"price":227.99,"currency_code":"AUD","in_stock":true},{"title":"Pork and Veal Italian Casalinga","offer_id":43431038681166,"sku":null,"price":227.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/ChatGPTImageFeb8_2026_03_18_22PM.png?v=1770524348"},{"product_id":"the-bulk-saver-pack","title":"The Bulk Saver Pack","description":"\u003cp data-path-to-node=\"0\"\u003eThis is the heavyweight champion of the freezer. \u003cb data-path-to-node=\"0\" data-index-in-node=\"49\"\u003eThe Bulk Saver Pack\u003c\/b\u003e is designed for the smart shopper who wants to beat the rising cost of living without sacrificing the quality of a local butcher. With approximately \u003cb data-path-to-node=\"0\" data-index-in-node=\"218\"\u003e12.5kg of premium protein\u003c\/b\u003e, this pack is your \"one and done\" solution for the month.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e💰 The Bulk Saver Pack\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eMaximize your pantry, minimize your spending.\u003c\/b\u003e This is our most comprehensive bundle, offering a massive variety of cuts that can be roasted, slow-cooked, grilled, or fried. By buying in bulk, you’re securing butcher-grade meat at our lowest possible price per kilogram.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eThe Inventory:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e2kg Premium Classic Mince\u003c\/b\u003e The ultimate meal-prep foundation. Bulk-batch your Bolognese, lasagnas, and chili con carne.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003e2kg Thin \u0026amp; Thick Sausages\u003c\/b\u003e A mix of both styles to suit every occasion, from quick breakfasts to hearty dinners.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e2kg Chicken Breast Fillet\u003c\/b\u003e Fresh, lean, and versatile. Ideal for freezing in 500g portions for easy weekday access.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e1 Leg of Lamb (approx. 1.5kg)\u003c\/b\u003e The centerpiece of your Sunday roast. Tender, juicy, and perfect for feeding a crowd.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003e1kg Premium Grass-fed T-Bone Steak\u003c\/b\u003e The best of both worlds—sirloin and fillet on one bone. A steak lover's dream for the BBQ.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003e1kg Grass-fed Lamb Grillers\u003c\/b\u003e \u003cspan class=\"citation-8 citation-end-8\"\u003eSucculent lamb forequarter chops, perfect for a quick grill or a slow-cooked casserole.\u003csup class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,6,0\"\u003e\u003cb data-path-to-node=\"6,6,0\" data-index-in-node=\"0\"\u003e1kg Diced Chuck\u003c\/b\u003e The slow-cooker’s best friend. These cuts break down into fork-tender perfection in stews and curries.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,7,0\"\u003e\u003cb data-path-to-node=\"6,7,0\" data-index-in-node=\"0\"\u003e1kg Pork Cutlets\u003c\/b\u003e Thick-cut and juicy, ready for the pan or the grill.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,8,0\"\u003e\u003cb data-path-to-node=\"6,8,0\" data-index-in-node=\"0\"\u003e1kg Gourmet Rissoles\u003c\/b\u003e Hand-made by our butchers and seasoned for an easy, \"no-prep\" family dinner.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eWhy the Bulk Saver is the Smart Choice:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eInflation Buster:\u003c\/b\u003e Lock in a better price per kilo by bundling your monthly meat shop into one delivery.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eFreezer Ready:\u003c\/b\u003e Everything is packed fresh, making it easy to portion out and freeze immediately.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eWhole-Month Planning:\u003c\/b\u003e With 9 different varieties of meat, you’ll never get bored of \"the same old thing\" for dinner.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eRoast Sunday Sorted:\u003c\/b\u003e Unlike smaller packs, this includes a full Leg of Lamb for that traditional family gathering.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"11,0\" data-index-in-node=\"0\"\u003eThe \"Value\" Strategy:\u003c\/b\u003e Use the \u003cb data-path-to-node=\"11,0\" data-index-in-node=\"30\"\u003eDiced Chuck\u003c\/b\u003e for a massive batch of beef stew and the \u003cb data-path-to-node=\"11,0\" data-index-in-node=\"83\"\u003eMince\u003c\/b\u003e for a giant lasagna—these \"stretch\" meals can turn 2kg of meat into 10+ servings for the family!\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNote: Image of the meat pack is AI-generated and actual product will differ\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Thin","offer_id":43431040122958,"sku":null,"price":340.99,"currency_code":"AUD","in_stock":true},{"title":"Thick","offer_id":43431040155726,"sku":null,"price":340.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/ChatGPTImageFeb10_2026_12_10_35PM.png?v=1770685855"},{"product_id":"diamantina-wagyu-beef-tallow-330g-jars","title":"Diamantina Wagyu Beef Tallow 330g Jars","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eDiamantina Wagyu Beef Tallow (330g Jars)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"Liquid Gold\" of the culinary world.\u003c\/b\u003e This isn't just any cooking fat; it is 100% rendered fat from premium \u003cb data-path-to-node=\"1\" data-index-in-node=\"111\"\u003eDiamantina Wagyu\u003c\/b\u003e cattle. Known for its incredibly low melting point and high levels of monounsaturated fats, this tallow is the secret weapon of professional chefs. It carries a subtle, nutty, and deeply savory aroma that elevates anything it touches, providing a luxurious mouthfeel that standard oils or butter simply can't replicate.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The Ultimate Roast Potato\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf you want to achieve the legendary \"crunch\" found in high-end steakhouses, Wagyu tallow is the only way to go. It has a much higher smoke point than butter or olive oil, meaning you can get it screaming hot without it burning.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Technique:\u003c\/b\u003e Par-boil your potatoes until the edges are fuzzy, then drain and shake the pot to roughen them up.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Sizzle:\u003c\/b\u003e Melt \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"17\"\u003e2–3 tablespoons\u003c\/b\u003e of Diamantina Wagyu Tallow in a roasting tray in a \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"84\"\u003e220°C\u003c\/b\u003e oven until it’s shimmering.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Roast:\u003c\/b\u003e Carefully toss the potatoes in the hot tallow and roast until deep mahogany.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eThe Result:\u003c\/b\u003e The tallow creates a glass-like, ultra-crispy crust while the inside of the potato stays fluffy and infused with a rich, beefy essence.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eBonus Butcher's Tip: The \"Wagyu-Sear\" for Steaks\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eEven if you aren't cooking a Wagyu steak, you can give a standard cut a \"Wagyu finish.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,0\" id=\"p-rc_809c30658ddba77e-19\"\u003e\u003cspan class=\"citation-7\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-7\"\u003eThe Trick:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-7\"\u003e Instead of using vegetable oil, add a small spoonful of tallow to your cast-iron skillet before searing your \u003c\/span\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"120\"\u003e\u003cspan class=\"citation-7\"\u003eNew York\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-7\"\u003e or \u003c\/span\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"137\"\u003e\u003cspan class=\"citation-7\"\u003eScotch Fillet\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-7 citation-end-7\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Benefit:\u003c\/b\u003e It enhances the natural beefiness of the steak and helps develop an incredible, even crust (crust) that smells like a professional steakhouse.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Default Title","offer_id":43441140432974,"sku":null,"price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/58500.webp?v=1770876396"},{"product_id":"diamantina-organic-beef-tallow-330g-jars","title":"Diamantina Organic Beef Tallow 330g Jars","description":"\u003cdiv dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\" id=\"model-response-message-contentr_8dde8a1d22b29d04\" class=\"markdown markdown-main-panel enable-updated-hr-color preserve-whitespaces-in-response\"\u003e\n\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eDiamantina Organic Beef Tallow (330g Jars)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp id=\"p-rc_ff0e7a1a2daa1cf3-33\" data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eThe gold standard for clean, healthy cooking.\u003c\/b\u003e \u003cspan class=\"citation-27\"\u003eUnlike our Wagyu tallow, which is prized for its extreme richness, the \u003c\/span\u003e\u003cb data-index-in-node=\"117\" data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-27\"\u003eDiamantina Organic Beef Tallow\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-27 citation-end-27\"\u003e is sourced from 100% certified organic, grass-fed Australian cattle.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e This is a \"back-to-basics\" superfood: it’s rendered down into a pure, stable cooking fat that is free from chemicals, antibiotics, and hormones. It has a clean, subtle beef aroma and a incredibly high smoke point, making it the healthiest and most flavorful alternative to processed seed oils.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Butcher’s Tip: The \"High-Heat\" Healthy Fry\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp id=\"p-rc_ff0e7a1a2daa1cf3-34\" data-path-to-node=\"4\"\u003eIf you’ve been using olive oil for high-heat roasting or frying, you’ve likely noticed it can smoke and turn bitter. \u003cspan class=\"citation-26 citation-end-26\"\u003eOrganic tallow is designed for the heat.\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003eThe Technique:\u003c\/b\u003e Use it for \u003cb data-index-in-node=\"26\" data-path-to-node=\"5,0,0\"\u003epan-searing, deep-frying, or roasting\u003c\/b\u003e. Because it's a saturated fat, it doesn't oxidize or become unstable at high temperatures.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eThe \"Clean\" Crunch:\u003c\/b\u003e Use a tablespoon of organic tallow to sauté your greens or sear your steaks. It provides a crispiness that vegetable oils can't achieve, without the heavy \"greasy\" aftertaste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0\"\u003eThe Storage:\u003c\/b\u003e This tallow is shelf-stable in a cool, dark pantry, but keeping it in the fridge will keep it fresh for up to a year.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eBonus Butcher's Tip: The \"Organic Pastry\" Secret\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eFor the bakers out there, organic beef tallow is an old-school secret for the world's flakiest pastry.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eThe Swap:\u003c\/b\u003e Replace half the butter in your savory pie crust or biscuit recipe with \u003cb data-index-in-node=\"82\" data-path-to-node=\"9,0,0\"\u003ecold Organic Tallow\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eThe Science:\u003c\/b\u003e Tallow has larger fat crystals than butter, which creates distinct \"air pockets\" in the dough as it bakes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eThe Result:\u003c\/b\u003e A crust that is incredibly short, flaky, and has a savory depth that pairs perfectly with meat pies or quiches.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe White Sauce Pair-Up: The \"Paleo\" Béchamel\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eFor those following a Keto or Paleo lifestyle, or those who just want a cleaner sauce, this tallow makes a superior base for a savory white sauce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eThe Roux:\u003c\/b\u003e Melt \u003cb data-index-in-node=\"15\" data-path-to-node=\"13,0,0\"\u003e30g of Organic Tallow\u003c\/b\u003e in a pan. Whisk in \u003cb data-index-in-node=\"56\" data-path-to-node=\"13,0,0\"\u003e1\/4 cup of arrowroot powder\u003c\/b\u003e (for Paleo) or plain flour.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eThe Liquid:\u003c\/b\u003e Gradually whisk in \u003cb data-index-in-node=\"31\" data-path-to-node=\"13,1,0\"\u003e2 cups of full-cream milk\u003c\/b\u003e or a thick coconut cream.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eThe Seasoning:\u003c\/b\u003e Add sea salt, cracked pepper, and a pinch of nutmeg.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,3,0\"\u003eThe Result:\u003c\/b\u003e The tallow provides a silkier texture than butter and a subtle \"farm-fresh\" savory note that enhances any vegetable or meat dish you pour it over.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eWhy Choose Organic Tallow?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp id=\"p-rc_ff0e7a1a2daa1cf3-35\" data-path-to-node=\"16,0,0\"\u003e\u003cspan class=\"citation-25\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003e\u003cspan class=\"citation-25\"\u003eNutrient Dense:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-25 citation-end-25\"\u003e Rich in vitamins A, D, E, K, and CLA (Conjugated Linoleic Acid).\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_ff0e7a1a2daa1cf3-36\" data-path-to-node=\"16,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,1,0\"\u003eZero Additives:\u003c\/b\u003e\u003cspan class=\"citation-24 citation-end-24\"\u003e No seed oils, no bleaching agents, and no preservatives.\u003csup data-turn-source-index=\"4\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,2,0\"\u003eSustainably Sourced:\u003c\/b\u003e Supporting Australian organic farming practices.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Default Title","offer_id":43441157800014,"sku":null,"price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/690339.webp?v=1770877756"},{"product_id":"springfield-venison-biltong","title":"Springfield Venison Biltong","description":"\u003cdiv data-animation-role=\"content\" class=\"product-price\" id=\"main-product-price\"\u003e\n\u003cdiv class=\"product-payment-method-messaging StripeElement\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description hidden-down-md\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eDiscover the authentic taste of Tasmanian biltong, crafted from 100% grass-fed venison raised on a small-scale, free-range deer farm in the Great Western Tiers, Tasmania.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe recipe has been crafted by our Master Butcher, Joel Houghton, who has a great passion for naturally and sustainably reared, pasture-grazed meats.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThis high protein snack is seasoned with unique blend of Tasmanian-sourced ingredients including pepperberry, local honey, hints of chilli, anise myrtle, kunzea leaf, malt vinegar and gin salt. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Default Title","offer_id":43441163927630,"sku":null,"price":18.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/biltong.webp?v=1770878333"},{"product_id":"wagyu-shabu-shabu-mb9-500g-pack","title":"Premium Wagyu MB9+ Shabu Shabu Chuck Eye Roll (300g Pack)","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003ePremium Wagyu Shabu Shabu MB9+\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eThe \"Butcher’s Secret\" Ribeye Alternative\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe Chuck Eye Roll is the direct continuation of the \u003cb data-index-in-node=\"53\" data-path-to-node=\"6\"\u003eScotch Fillet (Ribeye)\u003c\/b\u003e as it transitions into the shoulder. While standard beef chuck is usually reserved for slow cooking, an \u003cb data-index-in-node=\"180\" data-path-to-node=\"6\"\u003eMB9+ Wagyu Chuck Eye\u003c\/b\u003e is an entirely different beast. At this elite marbling grade, it possesses the same rich, \"ribby\" flavor and melting texture as a Scotch Fillet but with a more complex, umami-forward profile.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eWhy It Outclasses the Standard \"Bolar Blade\"\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eMost shops offer \u003cb data-index-in-node=\"17\" data-path-to-node=\"8\"\u003eWagyu Bolar Blade\u003c\/b\u003e for hot pot because it is cheaper and easy to slice. However, there is a significant difference in quality and experience:\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eThe Texture:\u003c\/b\u003e The Bolar Blade comes from the active \"cold\" part of the shoulder; it is leaner and contains more connective tissue, which can feel \"snappy\" or chewy even if cooked perfectly. The \u003cb data-index-in-node=\"168\" data-path-to-node=\"9,0,0\"\u003eChuck Eye Roll\u003c\/b\u003e is the \"hidden gem\" nestled right next to the prime rib, offering a luxurious, silk-like mouthfeel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eThe Marbling:\u003c\/b\u003e Even at high grades, Bolar Blade marbling is often linear and coarse. The Chuck Eye features \u003cb data-index-in-node=\"107\" data-path-to-node=\"9,1,0\"\u003eintricate, lace-like intramuscular fat\u003c\/b\u003e that dissolves instantly upon contact with heat.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eThe Value:\u003c\/b\u003e While more expensive than the Bolar Blade, the Chuck Eye provides a true \u003cb data-index-in-node=\"84\" data-path-to-node=\"9,2,0\"\u003e\"melt-in-your-mouth\"\u003c\/b\u003e experience that the leaner blade simply cannot replicate. You aren't just buying beef; you’re buying the tenderness of a Ribeye at a more accessible price point.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Butcher’s Tip: The \"Swish-Swish\" Technique\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp id=\"p-rc_8653f636ec41bd67-32\" data-path-to-node=\"4\"\u003e\u003cspan class=\"citation-33\"\u003eThe name \u003c\/span\u003e\u003ci data-index-in-node=\"9\" data-path-to-node=\"4\"\u003e\u003cspan class=\"citation-33\"\u003eShabu Shabu\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-33 citation-end-33\"\u003e is an onomatopoeia for the sound the meat makes as it is swirled in the broth.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e Because this is MB9+, overcooking is the only way to ruin it.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003eThe Broth:\u003c\/b\u003e Use a light Dashi or a simple vegetable stock. Bring it to a simmer, but \u003cb data-index-in-node=\"84\" data-path-to-node=\"5,0,0\"\u003enever a rolling boil\u003c\/b\u003e, which can tear the delicate slices.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eThe Timing:\u003c\/b\u003e Hold a single slice with chopsticks and \"swish\" it through the broth for only \u003cb data-index-in-node=\"90\" data-path-to-node=\"5,1,0\"\u003e5–10 seconds\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0\"\u003eThe Goal:\u003c\/b\u003e You are looking for the pink to just barely turn to a pale, creamy tan. At this point, the fat has reached its melting point, but the meat remains ultra-tender.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eThe most important step:\u003c\/b\u003e Cook the meat slice-by-slice as you eat. If you dump the whole 500g pack into the pot at once, you’ll end up with a clump of overcooked beef and a very oily broth.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eBonus Butcher's Tip: The \"Flash-Sear\" Alternative\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eIf you aren't in the mood for hot pot, this thin-sliced Wagyu makes the most luxurious \"Quick Steak\" in the world.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eThe Technique:\u003c\/b\u003e Get a cast-iron pan or flat-plate BBQ \u003cb data-index-in-node=\"53\" data-path-to-node=\"10,0,0\"\u003eextremely hot\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eThe Cook:\u003c\/b\u003e Lay the slices down flat. They will cook in \u003cb data-index-in-node=\"54\" data-path-to-node=\"10,1,0\"\u003e15–20 seconds\u003c\/b\u003e total.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eThe Serving:\u003c\/b\u003e Drape these over a bowl of steamed rice with a drizzle of tare or soy. It’s a 5-star meal that takes less than a minute to cook.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"20\"\u003eBeyond the Hot Pot\u003c\/h3\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eGyudon (Beef Bowls):\u003c\/b\u003e Simmer briefly with onions in a sweet soy\/mirin broth over rice.\u003c\/p\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eWagyu Beef Rolls:\u003c\/b\u003e Wrap around Enoki mushrooms or asparagus and flash-sear for 30 seconds.\u003c\/p\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eYakiniku:\u003c\/b\u003e Quick-sear on a flat-plate BBQ for an instant, buttery steak bite.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Default Title","offer_id":43442297307214,"sku":null,"price":29.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/IMG-2106.png?v=1771307507"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/collections\/victoria-shes-UC0HZdUitWY-unsplash_1728x_6a7f45ba-3713-4ad8-b889-98a84c674625.jpg?v=1742110851","url":"https:\/\/brooklynfinemeats.com.au\/collections\/ready-to-cook.oembed","provider":"Brooklyn Fine Meats","version":"1.0","type":"link"}