{"title":"Pork","description":"","products":[{"product_id":"bacon","title":"The Traditional Full Rash Bacon 250g","description":"\u003ch2 data-path-to-node=\"0\" class=\"\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eThe Traditional Full Rash Bacon\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\" class=\"\"\u003eThe \"all-rounder\" that delivers the best of both worlds.\u003c\/b\u003e\u003cspan class=\"\"\u003e Our Full Rash Bacon is the classic Australian favorite,\u003c\/span\u003e\u003cspan class=\"\"\u003efeaturing the lean,\u003c\/span\u003e\u003cspan class=\"\"\u003e meaty \u003c\/span\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"139\" class=\"\"\u003eeye\u003c\/b\u003e\u003cspan class=\"\"\u003e (from the loin) and the succulent,\u003c\/span\u003e\u003cspan class=\"\"\u003e flavor-packed \u003c\/span\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"192\" class=\"\"\u003etail\u003c\/b\u003e\u003cspan class=\"\"\u003e (from the belly).\u003c\/span\u003e\u003cspan class=\"\"\u003e Because it contains both sections,\u003c\/span\u003e\u003cspan class=\"\"\u003e you get that satisfying meaty bite alongside the crispy,\u003c\/span\u003e\u003cspan class=\"\"\u003e rendered fat that makes bacon so irresistible.\u003c\/span\u003e\u003cspan class=\"\"\u003e It’s the ultimate choice for a big weekend breakfast or a classic \"BLT\" sandwich.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\" class=\"\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Two-Zone\" Cook\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan class=\"\"\u003eSince a Full Rash has two different textures,\u003c\/span\u003e\u003cspan class=\"\"\u003e they sometimes cook at different speeds.\u003c\/span\u003e\u003cspan class=\"\"\u003e To master the perfect rasher:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Technique:\u003c\/b\u003e\u003cspan class=\"\"\u003e Use a large pan so you don't crowd the meat.\u003c\/span\u003e\u003cspan class=\"\"\u003e Start the rashers on medium heat.\u003c\/span\u003e\u003cspan class=\"\"\u003e If the \"tail\" (the fatty part) is crisping too fast while the \"eye\" (the meaty part) still looks pale,\u003c\/span\u003e\u003cspan class=\"\"\u003e simply use your tongs to overlap the tails slightly or move them to the cooler edge of the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\" class=\"\"\u003eThe \"Press\" Trick:\u003c\/b\u003e\u003cspan class=\"\"\u003e If you find the bacon curling up,\u003c\/span\u003e\u003cspan class=\"\"\u003e you can place a smaller,\u003c\/span\u003e\u003cspan class=\"\"\u003e heavy pan on top of the rashers for the first 2 minutes.\u003c\/span\u003e\u003cspan class=\"\"\u003e This keeps them flat and ensures every millimeter of the rasher makes contact with the heat for a uniform crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\" class=\"\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe \"No-Waste\" Butcher’s Secret\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cspan class=\"\"\u003eThe \"Full Rash\" provides a lot of natural fat.\u003c\/span\u003e\u003cspan class=\"\"\u003e When you're finished frying,\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"76\" class=\"\"\u003edo not throw away the liquid fat left in the pan.\u003c\/b\u003e\u003cspan class=\"\"\u003e Pour it into a small glass jar and keep it in the fridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\" class=\"\"\u003eThe Result:\u003c\/b\u003e\u003cspan class=\"\"\u003e This \"Bacon Gold\" is incredible for frying eggs the next morning,\u003c\/span\u003e\u003cspan class=\"\"\u003e sautéing Brussels sprouts,\u003c\/span\u003e\u003cspan class=\"\"\u003e or even using it as the fat base for a smoky roast potato.\u003c\/span\u003e\u003cspan class=\"\"\u003e It adds a depth of flavor that butter or oil simply can't match.\u003cbr\u003e\u003cbr\u003eThis product is sold in packs of 250g.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Default Title","offer_id":42232837013582,"sku":"301","price":8.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/ey2tt9ey2tt.png?v=1770467731"},{"product_id":"pork-medallions","title":"Pork Medallions","description":"\u003cdiv class=\"avatar-gutter ng-tns-c2999308656-204 ng-star-inserted\"\u003e\n\u003cdiv class=\"bard-avatar ng-tns-c2943542276-205\"\u003e\n\u003cdiv class=\"avatar_spinner_animation ng-tns-c2943542276-205\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" viewbox=\"0 0 32 32\" width=\"32\" height=\"32\" preserveaspectratio=\"xMidYMid meet\"\u003e\u003cdefs\u003e\u003cclippath id=\"__lottie_element_4762\"\u003e\u003c\/clippath\u003e\u003clineargradient id=\"__lottie_element_4766\" spreadmethod=\"pad\" gradientunits=\"userSpaceOnUse\"\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003c\/lineargradient\u003e\u003clineargradient id=\"__lottie_element_4773\" spreadmethod=\"pad\" gradientunits=\"userSpaceOnUse\"\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003c\/lineargradient\u003e\u003clineargradient id=\"__lottie_element_4777\" spreadmethod=\"pad\" gradientunits=\"userSpaceOnUse\"\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003c\/lineargradient\u003e\u003clineargradient id=\"__lottie_element_4781\" spreadmethod=\"pad\" gradientunits=\"userSpaceOnUse\" x1=\"0\" y1=\"-16\" x2=\"16\" y2=\"0\"\u003e\u003cstop offset=\"2%\" stop-color=\"rgb(39,149,209)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"50%\" stop-color=\"rgb(73,152,195)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"98%\" stop-color=\"rgb(108,154,182)\"\u003e\u003c\/stop\u003e\u003c\/lineargradient\u003e\u003clineargradient id=\"__lottie_element_4785\" spreadmethod=\"pad\" gradientunits=\"userSpaceOnUse\" x1=\"0\" y1=\"-16\" x2=\"0\" y2=\"16\"\u003e\u003cstop offset=\"40%\" stop-color=\"rgb(49,134,255)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"54%\" stop-color=\"rgb(24,149,219)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"67%\" stop-color=\"rgb(0,165,183)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"82%\" stop-color=\"rgb(7,176,139)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"98%\" stop-color=\"rgb(14,188,95)\"\u003e\u003c\/stop\u003e\u003c\/lineargradient\u003e\u003clineargradient id=\"__lottie_element_4789\" spreadmethod=\"pad\" gradientunits=\"userSpaceOnUse\" x1=\"-16\" y1=\"0\" x2=\"16\" y2=\"0\"\u003e\u003cstop offset=\"0%\" stop-color=\"rgb(49,134,255)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"50%\" stop-color=\"rgb(49,134,255)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"100%\" stop-color=\"rgb(49,134,255)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"100%\" stop-color=\"rgb(49,134,255)\"\u003e\u003c\/stop\u003e\u003cstop offset=\"100%\" stop-color=\"rgb(49,134,255)\"\u003e\u003c\/stop\u003e\u003c\/lineargradient\u003e\u003c\/defs\u003e\u003cg clip-path=\"url(#__lottie_element_4762)\"\u003e\u003cg transform=\"matrix(1,0,0,1,16,16)\" opacity=\"1\"\u003e\u003cg opacity=\"1\" transform=\"matrix(1,0,0,1,0,0)\"\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"response-container-content ng-tns-c2999308656-204\"\u003e\n\u003cdiv class=\"response-content ng-tns-c2999308656-204\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel enable-updated-hr-color\" id=\"model-response-message-contentr_4418d8740dcd2f90\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eThe Gourmet Pork Medallion\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe \"eye fillet\" of pork, portioned for perfection.\u003c\/b\u003e Our Pork Medallions are expertly sliced from the center of the premium pork fillet (tenderloin), the most tender and lean muscle available. Sourced from high-quality Australian pork, these medallions are entirely fat-trimmed and boneless, offering a delicate, fine-grained texture that melts in the mouth. They are the ideal choice for an elegant, quick-cooking meal that feels like a restaurant-quality experience at home.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Fast \u0026amp; High\" Sear\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003ePork medallions are designed for speed. Because they are lean and relatively small, they are best cooked quickly over high heat to develop a savory crust without drying out the center. Heat a heavy-based skillet with a knob of butter and a splash of oil. Sear the medallions for just \u003cb data-path-to-node=\"4\" data-index-in-node=\"284\"\u003e2–3 minutes per side\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe most important step:\u003c\/b\u003e Once they feel firm but still have a slight \"spring\" to the touch, remove them immediately. Aim for a \u003cb data-path-to-node=\"5\" data-index-in-node=\"127\"\u003emedium\u003c\/b\u003e finish (with just a hint of blush in the center) and let them rest on a warm plate for \u003cb data-path-to-node=\"5\" data-index-in-node=\"221\"\u003e3 minutes\u003c\/b\u003e. This ensures they stay succulent rather than becoming tough.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"1kg","offer_id":42232837472334,"sku":"125","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/PorkMedallions.jpg?v=1770524348"},{"product_id":"pork-cutlets","title":"Pork Cutlets","description":"\u003cdiv class=\"avatar-gutter ng-tns-c2999308656-184 ng-star-inserted\"\u003e\n\u003cdiv class=\"bard-avatar ng-tns-c2943542276-185\"\u003e\n\u003cdiv class=\"avatar_spinner_animation ng-tns-c2943542276-185\"\u003e\u003csvg preserveaspectratio=\"xMidYMid meet\" height=\"32\" width=\"32\" viewbox=\"0 0 32 32\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cdefs\u003e\u003cclippath id=\"__lottie_element_4250\"\u003e\u003c\/clippath\u003e\u003clineargradient gradientunits=\"userSpaceOnUse\" spreadmethod=\"pad\" id=\"__lottie_element_4254\"\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003c\/lineargradient\u003e\u003clineargradient gradientunits=\"userSpaceOnUse\" spreadmethod=\"pad\" id=\"__lottie_element_4261\"\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003c\/lineargradient\u003e\u003clineargradient gradientunits=\"userSpaceOnUse\" spreadmethod=\"pad\" id=\"__lottie_element_4265\"\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003cstop\u003e\u003c\/stop\u003e\u003c\/lineargradient\u003e\u003clineargradient y2=\"0\" x2=\"16\" y1=\"-16\" x1=\"0\" gradientunits=\"userSpaceOnUse\" spreadmethod=\"pad\" id=\"__lottie_element_4269\"\u003e\u003cstop stop-color=\"rgb(49,134,255)\" offset=\"1%\"\u003e\u003c\/stop\u003e\u003cstop stop-color=\"rgb(49,134,255)\" offset=\"50%\"\u003e\u003c\/stop\u003e\u003cstop stop-color=\"rgb(49,134,255)\" offset=\"100%\"\u003e\u003c\/stop\u003e\u003c\/lineargradient\u003e\u003clineargradient y2=\"16\" x2=\"0\" y1=\"-16\" x1=\"0\" gradientunits=\"userSpaceOnUse\" spreadmethod=\"pad\" id=\"__lottie_element_4273\"\u003e\u003cstop stop-color=\"rgb(49,134,255)\" offset=\"40%\"\u003e\u003c\/stop\u003e\u003cstop stop-color=\"rgb(24,149,219)\" offset=\"54%\"\u003e\u003c\/stop\u003e\u003cstop stop-color=\"rgb(0,165,183)\" offset=\"67%\"\u003e\u003c\/stop\u003e\u003cstop stop-color=\"rgb(7,176,139)\" offset=\"82%\"\u003e\u003c\/stop\u003e\u003cstop stop-color=\"rgb(14,188,95)\" offset=\"98%\"\u003e\u003c\/stop\u003e\u003c\/lineargradient\u003e\u003clineargradient y2=\"0\" x2=\"16\" y1=\"0\" x1=\"-16\" gradientunits=\"userSpaceOnUse\" spreadmethod=\"pad\" id=\"__lottie_element_4277\"\u003e\u003cstop stop-color=\"rgb(49,134,255)\" offset=\"0%\"\u003e\u003c\/stop\u003e\u003cstop stop-color=\"rgb(49,134,255)\" offset=\"50%\"\u003e\u003c\/stop\u003e\u003cstop stop-color=\"rgb(49,134,255)\" offset=\"100%\"\u003e\u003c\/stop\u003e\u003cstop stop-color=\"rgb(49,134,255)\" offset=\"100%\"\u003e\u003c\/stop\u003e\u003cstop stop-color=\"rgb(49,134,255)\" offset=\"100%\"\u003e\u003c\/stop\u003e\u003c\/lineargradient\u003e\u003c\/defs\u003e\u003cg clip-path=\"url(#__lottie_element_4250)\"\u003e\u003cg opacity=\"1\" transform=\"matrix(1,0,0,1,16,16)\"\u003e\u003cg transform=\"matrix(1,0,0,1,0,0)\" opacity=\"1\"\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"response-container-content ng-tns-c2999308656-184\"\u003e\n\u003cdiv class=\"response-content ng-tns-c2999308656-184\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\" id=\"model-response-message-contentr_9b5f2c3e40dc5ce6\" class=\"markdown markdown-main-panel enable-updated-hr-color\"\u003e\n\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eThe Premium Pork Cutlet\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eThe \"Rib-Eye\" of the pork world—succulent, thick, and full of flavor.\u003c\/b\u003e Our Pork Cutlets are a standout choice for those who appreciate a juicy, bone-in steak. Sourced from the finest Australian pork, these cutlets are left on the rib bone to preserve the meat’s natural moisture and integrity during cooking. With a beautiful layer of exterior fat that renders down into the meat, this cut offers a much richer and more tender experience than a standard boneless loin chop.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Butcher’s Tip: The \"Reverse Sear\" Technique\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eBecause pork cutlets are typically cut thick to ensure juiciness, they can be tricky to cook perfectly on a grill alone. Try the \"Reverse Sear\": Season generously and place the cutlets in a low oven at \u003cb data-index-in-node=\"202\" data-path-to-node=\"4\"\u003e120°C\u003c\/b\u003e until they reach an internal temperature of \u003cb data-index-in-node=\"252\" data-path-to-node=\"4\"\u003e55°C\u003c\/b\u003e. Then, finish them in a smoking-hot pan with a splash of oil for just \u003cb data-index-in-node=\"327\" data-path-to-node=\"4\"\u003e1 minute per side\u003c\/b\u003e. This gives you a perfect, edge-to-edge pink interior with a spectacular, crusty golden exterior.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eThe most important step:\u003c\/b\u003e Don't fear a little blush in the center! Modern Australian pork is safe and at its absolute best when served \u003cb data-index-in-node=\"134\" data-path-to-node=\"5\"\u003emedium\u003c\/b\u003e (about \u003cb data-index-in-node=\"148\" data-path-to-node=\"5\"\u003e63°C\u003c\/b\u003e after resting). If you cook it until it's \"white\" all the way through, you risk losing that signature succulence.\u003cbr\u003e\u003cbr\u003eThis product is sold as a pack of 4 with a minimum weight of 800g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Default Title","offer_id":42232838553678,"sku":"102","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/PorkCutlet.jpg?v=1742362724"},{"product_id":"whole-pork-scotch-fillet","title":"Pork Neck (Scotch Fillet)","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003ePork Neck (Scotch Fillet)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe butcher’s favorite for unrivaled flavor and versatility.\u003c\/b\u003e Also known as the \"Scotch Fillet\" of pork, the neck is a heavily marbled, incredibly succulent cut that is prized for its deep flavor. Unlike the leaner loin, the pork neck is shot through with fine ribbons of fat that melt away during cooking, basting the meat from the inside out. Whether you want to roast it whole for a juicy Sunday centerpiece or slice it into steaks for the BBQ, this cut delivers a level of richness that is second to none.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Slow Roast\" Transformation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe pork neck is the perfect \"set and forget\" roast. Because of its high fat content and connective tissue, it thrives under a long, slow heat. Rub the whole neck with a blend of salt, brown sugar, and smoked paprika, then roast it at \u003cb data-path-to-node=\"4\" data-index-in-node=\"235\"\u003e150°C\u003c\/b\u003e for about \u003cb data-path-to-node=\"4\" data-index-in-node=\"251\"\u003e2.5 to 3 hours\u003c\/b\u003e. The result is a roast that is firm enough to slice but tender enough to melt in your mouth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe most important step:\u003c\/b\u003e Always let the whole neck rest for at least \u003cb data-path-to-node=\"5\" data-index-in-node=\"69\"\u003e20 minutes\u003c\/b\u003e after taking it out of the oven. This allows the internal juices—which have been bubbling away—to redistribute through the fibers, ensuring that the first slice is just as juicy as the last.\u003cbr\u003e\u003cbr\u003eThis is sold which is around 1.5kg or as steaks around 250g each.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"1kg as Steaks","offer_id":43441225039950,"sku":"105","price":29.99,"currency_code":"AUD","in_stock":true},{"title":"Whole (approx 1.5kg)","offer_id":43441225072718,"sku":"106","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/Depositphotos_44153893_l-2015_Cropped_540x_f5302312-1ecb-4ae7-b1b9-89c52c56977c.jpg?v=1770882390"},{"product_id":"pork-mince","title":"Pork Mince","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003ePremium Pork Mince\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe versatile \"secret weapon\" of the kitchen.\u003c\/b\u003e Our Pork Mince is freshly ground from premium Australian pork shoulder and loin, ensuring a perfect ratio of lean meat to natural fat. Unlike beef mince, pork mince has a lighter, sweeter flavor and a softer texture that excels at absorbing aromatics and spices. It is the essential ingredient for creating juicy meatballs, traditional dumplings, or a classic Bolognese with a professional \"bistro\" depth of flavor.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Half-and-Half\" Secret\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf you want to take your homemade burgers or Bolognese to the next level, follow the lead of Italian nonnas and professional chefs: use a \u003cb data-path-to-node=\"4\" data-index-in-node=\"138\"\u003e50\/50 mix of pork and beef mince\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe beef provides the bold, iron-rich structure, while the pork adds moisture, sweetness, and a silky mouthfeel. This combination prevents the meat from becoming dry or crumbly, resulting in a much juicier and more tender result than using beef alone.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe most important step:\u003c\/b\u003e When browning pork mince in a pan, don't overcrowd it. Cook in small batches on high heat to get a deep, caramelized brown color. This \"Maillard reaction\" is where all the savory flavor lives—if the pan is too full, the meat will steam in its own juices and turn grey.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"500g","offer_id":42331505360974,"sku":null,"price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/Depositphotos_87346824_l-2015_Cropped_540x_ba7f83c8-cb7f-428d-bb01-81719a9bb516.jpg?v=1742110666"},{"product_id":"usa-pork-ribs","title":"USA Pork Ribs 600g","description":"\u003ch2 data-path-to-node=\"0\" class=\"\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eUSA Style Pork Ribs\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\" class=\"\"\u003eThe ultimate \"get your hands dirty\" feast.\u003c\/b\u003e\u003cspan class=\"\"\u003e Our USA Style Pork Ribs (also known as Baby Back Ribs) are the gold standard for BBQ enthusiasts.\u003c\/span\u003e\u003cspan class=\"\"\u003e Sourced from premium Australian pork,\u003c\/span\u003e\u003cspan class=\"\"\u003e these ribs are meaty,\u003c\/span\u003e\u003cspan class=\"\"\u003e tender,\u003c\/span\u003e\u003cspan class=\"\"\u003e and cut specifically to ensure a consistent cook.\u003c\/span\u003e\u003cspan class=\"\"\u003e Whether you prefer to season them yourself or choose one of our signature house-made marinades,\u003c\/span\u003e\u003cspan class=\"\"\u003e these ribs are designed to become tender enough to pull clean away from the bone with just a gentle tug.\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\" class=\"\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Low \u0026amp; Slow\" Foil Wrap\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003eThe secret to restaurant-quality ribs at home is the \"2-1-1\" method.\u003c\/span\u003e\u003cspan class=\"\"\u003e Roast your ribs covered tightly in foil at a low \u003c\/span\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"118\" class=\"\"\u003e140°C\u003c\/b\u003e\u003cspan class=\"\"\u003efor \u003c\/span\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"128\" class=\"\"\u003e2 hours\u003c\/b\u003e\u003cspan class=\"\"\u003e—this steams the meat and breaks down the connective tissue.\u003c\/span\u003e\u003cspan class=\"\"\u003e Then,\u003c\/span\u003e\u003cspan class=\"\"\u003e remove the foil,\u003c\/span\u003e\u003cspan class=\"\"\u003e baste generously with the juices (or extra sauce),\u003c\/span\u003e\u003cspan class=\"\"\u003e and cook uncovered for another \u003c\/span\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"301\" class=\"\"\u003e30–45 minutes\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\" class=\"\"\u003eThe most important step:\u003c\/b\u003e\u003cspan class=\"\"\u003e If you’re using our pre-marinated ribs,\u003c\/span\u003e\u003cspan class=\"\"\u003e the sugars in the honey or BBQ sauce can burn if the heat is too high.\u003c\/span\u003e\u003cspan class=\"\"\u003e Keep the temperature steady and only turn the heat up (or move them to the hot part of the grill) in the final 5 minutes to get that sticky,\u003c\/span\u003e\u003cspan class=\"\"\u003e charred \"bark\" on the outside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is sold each with a minimum weight of 600g each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Unmarinated 600g","offer_id":43426286239822,"sku":"114","price":19.99,"currency_code":"AUD","in_stock":true},{"title":"Smoky BBQ 600g","offer_id":43426286174286,"sku":"112","price":19.99,"currency_code":"AUD","in_stock":true},{"title":"Honey Soy 600g","offer_id":43426286207054,"sku":"113","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/USPorkRibs.jpg?v=1742363159"},{"product_id":"pork-schnitzel","title":"Parmesan and Sage Pork Schnitzel","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eGourmet Pork Schnitzel\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe lighter, crunchier cousin of the pub classic.\u003c\/b\u003e Our Pork Schnitzels are prepared from premium, lean Australian pork loin—chosen for its tender texture and mild flavor. Each slice is pounded thin by our butchers to ensure even cooking, then coated in a crisp, golden breadcrumb blend. It’s a versatile family favorite that offers a cleaner, slightly sweeter alternative to beef or chicken.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Shallow Fry\" Success\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eBecause pork loin is very lean, it can dry out if it spends too much time in the pan. The goal is to cook the pork just as the crumbs hit their peak golden-brown.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Oil:\u003c\/b\u003e Use a neutral oil with a high smoke point (like Grapeseed) or, for the ultimate flavor, a tablespoon of our \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"117\"\u003eOrganic Beef Tallow\u003c\/b\u003e. You want about \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"153\"\u003e1cm of oil\u003c\/b\u003e in the pan—enough to let the schnitzel \"float\" so the heat reaches all the nooks and crannies of the crumbs.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Temperature:\u003c\/b\u003e Ensure the oil is hot before you start. Drop a small breadcrumb in; if it sizzles immediately, you’re ready.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Timing:\u003c\/b\u003e Cook for \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"21\"\u003e2–3 minutes per side\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Place the cooked schnitzel on a wire rack for 1 minute rather than paper towels. This keeps the bottom from getting soggy.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eBonus Butcher's Tip: The \"Parmigiana\" Upgrade\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eWant to turn your schnitzel into a \"Pork Parmi\"?\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Stack:\u003c\/b\u003e Once the schnitzel is fried, top it with a spoonful of rich tomato sugo and a thick slice of mozzarella or provolone.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Blast:\u003c\/b\u003e Pop it under a hot grill for \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"40\"\u003e60–90 seconds\u003c\/b\u003e until the cheese is bubbling and charred.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Result:\u003c\/b\u003e The pork stays juicy under the \"blanket\" of cheese while the edges stay incredibly crispy.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eThe White Sauce Pair-Up: German-Style \"Jägersoße\" (Mushroom Gravy)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eIn Germany and Austria, pork schnitzel is traditionally served with a rich, creamy mushroom white sauce known as \u003ci data-path-to-node=\"12\" data-index-in-node=\"113\"\u003eJägersoße\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe Base:\u003c\/b\u003e Sauté \u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"16\"\u003e200g of sliced mushrooms\u003c\/b\u003e and a finely diced shallot in butter until browned.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe Roux:\u003c\/b\u003e Stir in \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"18\"\u003e1 tablespoon of flour\u003c\/b\u003e to coat the mushrooms.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe Liquid:\u003c\/b\u003e Gradually whisk in \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"31\"\u003e1 cup of beef stock\u003c\/b\u003e and \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"55\"\u003e1\/2 cup of heavy cream\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e Simmer until thick and finish with a squeeze of lemon and fresh parsley. Pour this over the schnitzel just before serving. The earthy mushrooms and creaminess are the perfect foil for the crunchy pork.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eThe Perfect Sides\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eComplete your schnitzel night with:\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eFresh Coleslaw:\u003c\/b\u003e A zesty, vinegar-based slaw cuts through the fried richness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eLemon Wedges:\u003c\/b\u003e A mandatory squeeze of lemon brightens the pork's natural flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eFree-Range Eggs:\u003c\/b\u003e Fry an egg and place it on top (Schnitzel Holstein style) for extra luxury.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"500g","offer_id":42331543568462,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":42232842977358,"sku":"108","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/PorkSchnitzel.jpg?v=1742362861"},{"product_id":"boneless-pork-loin-rolled","title":"Boneless Pork Loin Roast","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eThe Premium Boneless Pork Loin Roast\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eThe ultimate lean roast for a classic family dinner.\u003c\/b\u003e Our Boneless Pork Loin is the \"eye\" of the pork—a prime, tender muscle that is exceptionally lean and easy to carve. Sourced from high-quality Australian pork, we’ve expertly removed the bone to provide you with a uniform, consistent roast that cooks evenly from end to end. With a beautiful layer of outer fat left intact to ensure the meat stays succulent and the crackling stays crunchy, this is the gold standard for a traditional Sunday lunch.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Butcher’s Tip: The \"Perfect Crackle\" Prep\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eTo get that loud, biscuit-like crunch on your crackling, the skin must be bone-dry. After removing the roast from its packaging, pat the skin dry with paper towels. Use a very sharp knife to score the skin in 1cm intervals (don't cut into the meat!). Rub a generous amount of \u003cb data-index-in-node=\"276\" data-path-to-node=\"4\"\u003efine salt and a little lemon juice\u003c\/b\u003e into the scores. The acidity of the lemon helps break down the skin fibers, while the salt draws out moisture for a superior puff.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eThe most important step:\u003c\/b\u003e Start your oven at a high \"blast\" of \u003cb data-index-in-node=\"62\" data-path-to-node=\"5\"\u003e220°C\u003c\/b\u003e for the first 20 minutes to set the crackling. Then, turn the oven down to \u003cb data-index-in-node=\"143\" data-path-to-node=\"5\"\u003e180°C\u003c\/b\u003e and cook for approximately \u003cb data-index-in-node=\"176\" data-path-to-node=\"5\"\u003e30–35 minutes per 500g\u003c\/b\u003e. This protects the lean loin meat from drying out while the skin finishes its transformation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis product is sold each with a minimum weight of 1.5kg each\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Default Title","offer_id":42232843632718,"sku":"117","price":65.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/WhatsAppImage2026-02-07at19.40.59.jpg?v=1770455232"},{"product_id":"pork-fillet","title":"Pork Fillet","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eThe Premium Pork Fillet (Tenderloin)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe most tender, lean, and delicate cut in the butcher’s window.\u003c\/b\u003e Often referred to as the \"eye fillet of pork,\" the tenderloin is a long, slender muscle that does very little work, resulting in an incredibly fine-grained texture. Sourced from premium Australian pork, this cut is virtually fat-free and silver-skin trimmed, making it the perfect choice for a healthy yet luxurious weeknight meal or a sophisticated dinner party.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Butcher’s Tip: The \"Quick Sear \u0026amp; Rest\"\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eBecause the pork fillet is so lean, it can dry out quickly if overcooked. The secret is to treat it with speed. Season the whole fillet and sear it in a hot pan with a little butter and oil for \u003cb data-path-to-node=\"4\" data-index-in-node=\"194\"\u003e2–3 minutes\u003c\/b\u003e until golden on all sides. Then, transfer the pan to a preheated oven at \u003cb data-path-to-node=\"4\" data-index-in-node=\"279\"\u003e200°C\u003c\/b\u003e for only \u003cb data-path-to-node=\"4\" data-index-in-node=\"294\"\u003e8–12 minutes\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe most important step:\u003c\/b\u003e Remove the fillet from the oven while it still has a very slight \"give\" when pressed. Wrap it loosely in foil and let it rest for a full \u003cb data-path-to-node=\"5\" data-index-in-node=\"162\"\u003e5–8 minutes\u003c\/b\u003e. The internal temperature will rise slightly, and the juices will redistribute, ensuring every slice is pink, moist, and tender.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis product is sold each with a minimum weight of 300g each\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Default Title","offer_id":42232844976206,"sku":"100","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/PorkFillets.jpg?v=1742362728"},{"product_id":"boneless-pork-belly","title":"Pork Belly","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003ePremium Crispy-Skin Pork Belly\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eThe ultimate indulgence for lovers of texture and rich, savory flavor.\u003c\/b\u003e Our Pork Belly is sourced from high-quality Australian pork, selected for its perfect balance of succulent meat and creamy fat layers. When cooked correctly, the fat renders down to baste the meat from within, resulting in a \"melt-in-your-mouth\" tenderness, while the skin transforms into the gold standard of roasting: the perfect, salty crackling.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Butcher’s Tip: The \"Dry-Skin\" Secret\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe enemy of great crackling is moisture. For the best results, take the pork belly out of its packaging the night before and leave it uncovered in the fridge on a wire rack. This \"air-dries\" the skin. Before roasting, score the skin deeply with a sharp blade (don't cut into the meat!) and rub a generous amount of \u003cb data-index-in-node=\"316\" data-path-to-node=\"4\"\u003efine salt and a little oil\u003c\/b\u003e into the grooves. The salt draws out the remaining moisture, ensuring the skin puffs and crisps rather than becoming chewy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eThe most important step:\u003c\/b\u003e Start your oven very hot—around \u003cb data-index-in-node=\"57\" data-path-to-node=\"5\"\u003e220°C\u003c\/b\u003e—for the first 20–30 minutes to \"shock\" the skin into crackling. Then, turn the heat down to \u003cb data-index-in-node=\"155\" data-path-to-node=\"5\"\u003e160°C\u003c\/b\u003e to slow-roast the meat until it’s tender.\u003cbr\u003e\u003cbr\u003eSold by kg or Whole (approx 1.5kg)\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"1kg \/ Boneless","offer_id":42232845074510,"sku":"130","price":35.99,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Bone-in","offer_id":43426267627598,"sku":null,"price":35.99,"currency_code":"AUD","in_stock":true},{"title":"Whole \/ Boneless","offer_id":43426272313422,"sku":null,"price":59.99,"currency_code":"AUD","in_stock":true},{"title":"Whole \/ Bone-in","offer_id":43426272346190,"sku":null,"price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/porkbelly.jpg?v=1770457548"},{"product_id":"gourmet-flavoured-sausages","title":"Gourmet Flavoured Sausages","description":"\u003cp data-start=\"142\" data-end=\"415\"\u003eLooking to spice up your next meal? Our premium range of flavored sausages offers a mouthwatering twist on a classic favorite. Crafted from the finest ingredients and packed with bold, delicious flavors, each sausage is a perfect blend of savory seasonings and juicy meats.\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"695\"\u003eWhether you crave the smoky richness of BBQ, the zesty kick of chili, or the savory goodness of garlic and herb, our sausages deliver a burst of flavor in every bite. Perfect for grilling, barbecues, or a quick dinner, they’re sure to become a hit with friends and family alike.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"722\"\u003e\u003cstrong data-start=\"697\" data-end=\"722\"\u003eWhy You'll Love Them:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"725\" data-end=\"745\"\u003ePremium Quality:\u003c\/strong\u003e Made with 100% high-quality meat and natural seasonings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"805\" data-end=\"828\"\u003eVariety of Flavors:\u003c\/strong\u003e Choose from a range of flavors including Texan Beef, Beef and Bacon, Honey Macadamia etc!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"926\" data-end=\"940\"\u003eVersatile:\u003c\/strong\u003e Great for grilling, frying, or baking — the perfect addition to any meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1017\" data-end=\"1033\"\u003eHandcrafted:\u003c\/strong\u003e Each sausage is carefully prepared with attention to detail, ensuring the best taste and texture.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1263\"\u003eElevate your sausage game and treat your taste buds to something extraordinary. Order now and experience the next level of flavor!\u003cbr\u003e\u003cbr\u003eThis product is sold in packs of 500g.\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Wagyu Sausage with Maple and Bacon \/ 500g","offer_id":43431621001294,"sku":null,"price":12.99,"currency_code":"AUD","in_stock":true},{"title":"Wagyu Sausage with Maple and Bacon \/ 1kg","offer_id":43426439594062,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true},{"title":"Irish Pork Sausage \/ 500g","offer_id":43431621034062,"sku":null,"price":12.99,"currency_code":"AUD","in_stock":true},{"title":"Irish Pork Sausage \/ 1kg","offer_id":43426439626830,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true},{"title":"Pork and Veal Italian Casalinga \/ 500g","offer_id":43431621099598,"sku":null,"price":12.99,"currency_code":"AUD","in_stock":true},{"title":"Pork and Veal Italian Casalinga \/ 1kg","offer_id":43426439692366,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/IMG-9001.jpg?v=1770524348"},{"product_id":"only-you-me-pack","title":"Only You \u0026 Me Pack","description":"\u003ch2 data-path-to-node=\"3\"\u003eThe \"Only You \u0026amp; Me\" Pack\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eQuality time meets quality cuts.\u003c\/b\u003e Designed specifically for two, this pack takes the stress out of meal planning. Whether it’s a candlelit steak dinner or a slow Sunday morning, we’ve gathered the essentials for a perfect week of shared meals.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eWhat’s Included:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003e2 Premium Grass-fed New York Steaks\u003c\/b\u003e The centerpiece of the pack. Perfect for a restaurant-quality date night at home.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003e500g Thin OR Thick Sausages\u003c\/b\u003e Your choice! Go for \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"49\"\u003eThin\u003c\/b\u003e if you love a quick breakfast sizzle, or \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"95\"\u003eThick\u003c\/b\u003e for a hearty bangers and mash.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003e500g Premium BFM Bacon \u0026amp; 1 Carton of Eggs\u003c\/b\u003e The ultimate \"Big Breakfast\" kit. Plenty of crispy, premium bacon and fresh eggs to last you through the weekend.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003e500g Premium Classic Mince\u003c\/b\u003e Lean and versatile. Perfect for a cozy Bolognese or a couple of gourmet homemade burgers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,4,0\" data-index-in-node=\"0\"\u003e500g Chicken Breast Fillets\u003c\/b\u003e Clean, trimmed, and ready for a quick stir-fry, grilled salad, or weekday meal prep.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eWhy Couples Love This Pack:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eYour Choice, Your Way:\u003c\/b\u003e Flexibility where it matters. You choose the sausage style that fits your cooking vibe.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eJust the Right Amount:\u003c\/b\u003e No bulky leftovers or freezer burn—just fresh, premium protein sized perfectly for two people.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Best of the Best:\u003c\/b\u003e From our grass-fed beef to our signature BFM bacon, we only include our top-tier cuts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cem\u003eNote: Image of the meat pack is AI-generated and actual product will differ\u003c\/em\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Thin","offer_id":43431020888142,"sku":null,"price":103.99,"currency_code":"AUD","in_stock":true},{"title":"Thick","offer_id":43431020920910,"sku":null,"price":103.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/ChatGPTImageFeb8_2026_02_32_23PM.png?v=1770521563"},{"product_id":"the-bbq-pack-copy","title":"The Family Pack","description":"\u003cp data-path-to-node=\"0\"\u003eThis is the \"heavyweight\" of the collection. \u003cb data-index-in-node=\"45\" data-path-to-node=\"0\"\u003eThe Family Pack\u003c\/b\u003e is designed to take the stress out of the school week, providing enough variety and volume to keep the dinner table interesting every single night.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e👨👩👧👦 The Family Pack\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe ultimate kitchen multi-tool.\u003c\/b\u003e We know how busy family life gets, so we’ve bundled together 7kg of high-quality, versatile proteins. From quick weeknight \"safety meals\" like schnitzel to the classic Sunday BBQ steak, this pack ensures your fridge is always stocked and the kids are always full.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eWhat’s on the Table?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003e2kg Premium Classic Mince\u003c\/b\u003e The ultimate pantry staple. This 2kg haul provides enough for a massive batch of Bolognese, a family-sized Shepherd’s Pie, and a night of tacos.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003e1kg Premium Rump Steak\u003c\/b\u003e Family steak night done right. Tender, juicy, and full of flavor—perfect for the grill or sliced thin for a premium stir-fry.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003e1kg Hand-Crumbed Chicken Schnitzel\u003c\/b\u003e The \"no-argument\" dinner. Our butchers hand-prep these daily for that perfect golden crunch the kids love.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003e1kg Pork Cutlets\u003c\/b\u003e Succulent and lean. Pan-fry them with a bit of sage and butter, or toss them under the grill for a classic meat-and-three-veg dinner.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,0\"\u003e1kg Gourmet Rissoles\u003c\/b\u003e Hand-rolled and seasoned to perfection. These are a massive time-saver for a quick, hearty midweek meal.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,5,0\"\u003e1kg Thin OR Thick Sausages\u003c\/b\u003e Your choice! Keep it classic with \u003cb data-index-in-node=\"61\" data-path-to-node=\"6,5,0\"\u003eThin\u003c\/b\u003e for the kids' sandwiches, or go \u003cb data-index-in-node=\"98\" data-path-to-node=\"6,5,0\"\u003eThick\u003c\/b\u003e for a traditional bangers and mash with gravy.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eThe Family Pack Advantage:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eMassive Value:\u003c\/b\u003e 7kg of premium butcher-quality meat at a unbeatable price \u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eMeal Prep Heaven:\u003c\/b\u003e With 2kg of mince and a kilo of rissoles, you can prep and freeze meals for those nights when there’s no time to cook.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eSomething for Everyone:\u003c\/b\u003e From pork and beef to chicken and sausages, even the pickiest eaters will find a favorite here.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0\"\u003eKitchen Hack:\u003c\/b\u003e Divide the 2kg of mince into four 500g freezer bags as soon as it arrives—it’s the perfect portion size for most family recipes!\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cem\u003eNote: Image of the meat pack is AI-generated and actual product will differ\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Thin","offer_id":43431032291406,"sku":null,"price":181.99,"currency_code":"AUD","in_stock":true},{"title":"Thick","offer_id":43431032324174,"sku":null,"price":181.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/ChatGPTImageFeb10_2026_12_25_53PM.png?v=1770686785"},{"product_id":"the-premium-pack","title":"The Premium Pack","description":"\u003cp data-path-to-node=\"0\" class=\"first-token\"\u003e\u003cspan class=\"\"\u003eThis is the \"top shelf\" selection.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"35\" class=\"\"\u003eThe Premium Pack\u003c\/b\u003e\u003cspan class=\"\"\u003e is for the foodies and the home chefs who want to turn an ordinary Tuesday into a five-star dining experience.\u003c\/span\u003e\u003cspan class=\"\"\u003e We’ve swapped the basics for luxury cuts,\u003c\/span\u003e\u003cspan class=\"\"\u003e featuring high-marbling Wagyu and grass-fed excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\" class=\"\"\u003e✨ The Premium Pack\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\" class=\"\"\u003eElevate your everyday.\u003c\/b\u003e\u003cspan class=\"\"\u003e This isn't just a meat pack; it’s a curated collection of our finest,\u003c\/span\u003e\u003cspan class=\"\"\u003e most sought-after cuts.\u003c\/span\u003e\u003cspan class=\"\"\u003e From the buttery texture of Wagyu to the tender finish of grass-fed New York steaks,\u003c\/span\u003e\u003cspan class=\"\"\u003e the Premium Pack is designed for those who appreciate the finer details in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\" class=\"\"\u003eThe Gourmet Selection:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\" class=\"\"\u003e4 Premium Grass-fed New York Steaks\u003c\/b\u003e\u003cspan class=\"\"\u003e The gold standard.\u003c\/span\u003e\u003cspan class=\"\"\u003e These steaks are hand-selected for their superior marbling and tenderness.\u003c\/span\u003e\u003cspan class=\"\"\u003e Best served with a simple rub of sea salt and cracked pepper to let the grass-fed flavor shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\" class=\"\"\u003e4 Wagyu Beef Burgers\u003c\/b\u003e\u003cspan class=\"\"\u003e Forget everything you know about burgers.\u003c\/span\u003e\u003cspan class=\"\"\u003e These Wagyu patties melt in your mouth,\u003c\/span\u003e\u003cspan class=\"\"\u003eoffering a rich,\u003c\/span\u003e\u003cspan class=\"\"\u003e umami flavor that turns a simple bun into a gourmet masterpiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\" class=\"\"\u003e1kg Lamb Loin Chops\u003c\/b\u003e\u003cspan class=\"\"\u003e The \"T-bone\" of lamb.\u003c\/span\u003e\u003cspan class=\"\"\u003e These chops are sweet,\u003c\/span\u003e\u003cspan class=\"\"\u003e succulent,\u003c\/span\u003e\u003cspan class=\"\"\u003e and incredibly tender.\u003c\/span\u003e\u003cspan class=\"\"\u003e Perfect for a quick sear with rosemary and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\" class=\"\"\u003e1kg Pork Medallions\u003c\/b\u003e\u003cspan class=\"\"\u003e The leanest,\u003c\/span\u003e\u003cspan class=\"\"\u003e most tender cut of pork.\u003c\/span\u003e\u003cspan class=\"\"\u003e These medallions are boneless and ready for a quick pan-sear or a creamy mushroom sauce topping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\" class=\"\"\u003e1kg Gourmet Flavoured Sausages\u003c\/b\u003e\u003cspan class=\"\"\u003e We’ve stepped it up from the classics.\u003c\/span\u003e\u003cspan class=\"\"\u003e Our butchers blend premium meats with seasonal herbs and spices for a sausage that’s bursting with artisan flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\" class=\"\"\u003e1kg Gourmet Lean Mince\u003c\/b\u003e\u003cspan class=\"\"\u003e The highest grade of mince available—ultra-lean and finely ground.\u003c\/span\u003e\u003cspan class=\"\"\u003e Ideal for high-end ragùs or healthy,\u003c\/span\u003e\u003cspan class=\"\"\u003e protein-packed meals without the excess fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\" class=\"\"\u003eWhy Go Premium?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\" class=\"\"\u003eRestaurant Quality at Home:\u003c\/b\u003e\u003cspan class=\"\"\u003e You’re getting the same cuts supplied to high-end bistros and steakhouses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eHealthier Options:\u003c\/b\u003e\u003cspan\u003e With lean medallions and premium lean mince,\u003c\/span\u003e\u003cspan\u003e this pack is as nutritious as it is delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Wagyu Experience:\u003c\/b\u003e\u003cspan\u003e Treat yourself to the luxury of Wagyu without the restaurant price tag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"10,0\" data-index-in-node=\"0\"\u003eChef’s Recommendation:\u003c\/b\u003e Because of the high fat content in the Wagyu burgers, grill them over medium-high heat and avoid pressing down on them—you want to keep all those delicious juices inside!\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cem\u003eNote: Image of the meat pack is AI-generated and actual product will differ\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Wagyu Sausage with Maple and Bacon","offer_id":43431036289102,"sku":null,"price":227.99,"currency_code":"AUD","in_stock":true},{"title":"Irish Pork","offer_id":43431038648398,"sku":null,"price":227.99,"currency_code":"AUD","in_stock":true},{"title":"Pork and Veal Italian Casalinga","offer_id":43431038681166,"sku":null,"price":227.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/ChatGPTImageFeb8_2026_03_18_22PM.png?v=1770524348"},{"product_id":"the-bulk-saver-pack","title":"The Bulk Saver Pack","description":"\u003cp data-path-to-node=\"0\"\u003eThis is the heavyweight champion of the freezer. \u003cb data-path-to-node=\"0\" data-index-in-node=\"49\"\u003eThe Bulk Saver Pack\u003c\/b\u003e is designed for the smart shopper who wants to beat the rising cost of living without sacrificing the quality of a local butcher. With approximately \u003cb data-path-to-node=\"0\" data-index-in-node=\"218\"\u003e12.5kg of premium protein\u003c\/b\u003e, this pack is your \"one and done\" solution for the month.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e💰 The Bulk Saver Pack\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eMaximize your pantry, minimize your spending.\u003c\/b\u003e This is our most comprehensive bundle, offering a massive variety of cuts that can be roasted, slow-cooked, grilled, or fried. By buying in bulk, you’re securing butcher-grade meat at our lowest possible price per kilogram.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eThe Inventory:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e2kg Premium Classic Mince\u003c\/b\u003e The ultimate meal-prep foundation. Bulk-batch your Bolognese, lasagnas, and chili con carne.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003e2kg Thin \u0026amp; Thick Sausages\u003c\/b\u003e A mix of both styles to suit every occasion, from quick breakfasts to hearty dinners.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e2kg Chicken Breast Fillet\u003c\/b\u003e Fresh, lean, and versatile. Ideal for freezing in 500g portions for easy weekday access.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003e1 Leg of Lamb (approx. 1.5kg)\u003c\/b\u003e The centerpiece of your Sunday roast. Tender, juicy, and perfect for feeding a crowd.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003e1kg Premium Grass-fed T-Bone Steak\u003c\/b\u003e The best of both worlds—sirloin and fillet on one bone. A steak lover's dream for the BBQ.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003e1kg Grass-fed Lamb Grillers\u003c\/b\u003e \u003cspan class=\"citation-8 citation-end-8\"\u003eSucculent lamb forequarter chops, perfect for a quick grill or a slow-cooked casserole.\u003csup class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,6,0\"\u003e\u003cb data-path-to-node=\"6,6,0\" data-index-in-node=\"0\"\u003e1kg Diced Chuck\u003c\/b\u003e The slow-cooker’s best friend. These cuts break down into fork-tender perfection in stews and curries.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,7,0\"\u003e\u003cb data-path-to-node=\"6,7,0\" data-index-in-node=\"0\"\u003e1kg Pork Cutlets\u003c\/b\u003e Thick-cut and juicy, ready for the pan or the grill.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,8,0\"\u003e\u003cb data-path-to-node=\"6,8,0\" data-index-in-node=\"0\"\u003e1kg Gourmet Rissoles\u003c\/b\u003e Hand-made by our butchers and seasoned for an easy, \"no-prep\" family dinner.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eWhy the Bulk Saver is the Smart Choice:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eInflation Buster:\u003c\/b\u003e Lock in a better price per kilo by bundling your monthly meat shop into one delivery.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eFreezer Ready:\u003c\/b\u003e Everything is packed fresh, making it easy to portion out and freeze immediately.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eWhole-Month Planning:\u003c\/b\u003e With 9 different varieties of meat, you’ll never get bored of \"the same old thing\" for dinner.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eRoast Sunday Sorted:\u003c\/b\u003e Unlike smaller packs, this includes a full Leg of Lamb for that traditional family gathering.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"11,0\" data-index-in-node=\"0\"\u003eThe \"Value\" Strategy:\u003c\/b\u003e Use the \u003cb data-path-to-node=\"11,0\" data-index-in-node=\"30\"\u003eDiced Chuck\u003c\/b\u003e for a massive batch of beef stew and the \u003cb data-path-to-node=\"11,0\" data-index-in-node=\"83\"\u003eMince\u003c\/b\u003e for a giant lasagna—these \"stretch\" meals can turn 2kg of meat into 10+ servings for the family!\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNote: Image of the meat pack is AI-generated and actual product will differ\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brooklyn Fine Meats","offers":[{"title":"Thin","offer_id":43431040122958,"sku":null,"price":340.99,"currency_code":"AUD","in_stock":true},{"title":"Thick","offer_id":43431040155726,"sku":null,"price":340.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/files\/ChatGPTImageFeb10_2026_12_10_35PM.png?v=1770685855"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/2812\/1934\/collections\/porkbelly_ea5cd03d-5a24-49cf-8229-46e47472fc89.jpg?v=1770707483","url":"https:\/\/brooklynfinemeats.com.au\/collections\/pork-1.oembed","provider":"Brooklyn Fine Meats","version":"1.0","type":"link"}